Speedy Pan-Seared Steak with Garlic Herb Butter: Your Ultimate 30-Minute Steak Dinner Idea

Imagine a sizzling steak, perfectly seared and rich with garlic herb butter, ready in under 30 minutes. This recipe delivers incredible flavor and a tender texture, transforming weeknight dining. The aroma alone will make your kitchen feel like a gourmet restaurant. For truly unforgettable 30 minute steak dinner ideas, look no further.

Speedy Pan-Seared Steak with Garlic Herb Butter: Your Ultimate 30-Minute Steak Dinner Idea

Recipe by Chef HarperCourse: Main CourseCuisine: AmericanDifficulty: Intermediate

Servings

2

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

480

kcal

Ingredients

• 2 (6 oz each) Sirloin or Flat Iron Steaks

• 1 teaspoon Salt

• 1/2 teaspoon Black Pepper

• 1 tablespoon Olive Oil

• 3 tablespoons Unsalted Butter

• 2 cloves, minced Garlic

• 1 sprig, chopped Fresh Rosemary

• 1 sprig, chopped Fresh Thyme

• 1 bunch, trimmed Asparagus (optional)

Directions

• Pat steaks completely dry with paper towels. Season generously on both sides with salt and black pepper.
• Heat olive oil in a heavy-bottomed skillet or cast iron pan over high heat until shimmering. Add steaks carefully.
• Sear steaks for 2-3 minutes per side for medium-rare, or longer for desired doneness. A beautiful crust will form.
• Reduce heat to medium. Add butter, minced garlic, rosemary, and thyme to the pan. Baste steaks continuously with the melted herb butter for 1-2 minutes.
• If using, add asparagus to the pan during the last 3-4 minutes of cooking. Toss it in the fragrant butter until tender-crisp.
• Remove steaks from the skillet. Let them rest on a cutting board for 5 minutes before slicing. This keeps the juices locked in.
• Serve immediately with the pan-roasted asparagus. Drizzle any remaining butter sauce over the sliced steak.

Notes

• Chef’s Secret: Ensure your skillet is screaming hot before adding the steak. This creates that desirable, irresistible crust.
• Storage: Store leftover cooked steak and asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent drying out.
• Substitution: Try other quick-cooking cuts like flank steak or skirt steak. Feel free to swap rosemary and thyme for fresh oregano or parsley.

Embrace the joy of a gourmet meal without the lengthy commitment. This Speedy Pan-Seared Steak with Garlic Herb Butter is a testament to how incredible 30 minute steak dinner ideas can be. It’s perfect for those busy evenings when you crave something special but need it fast.

If you loved this quick beef dish, consider exploring more of our quick beef stir-fry options or discover other 30-minute meals designed for speed and flavor. You might also enjoy our various one-pot ground beef dishes for effortless weeknight cooking.

Mastering the art of a perfect sear is simpler than you think; for more tips on how to cook steak, consult reliable culinary guides. Delve deeper into the science behind pan-frying to enhance your technique. Furthermore, find inspiration for delightful sides or variations with this garlic herb butter steak recipe from Allrecipes. We hope this recipe becomes a staple in your rotation, proving that fast weeknight steak meals can be truly extraordinary.