Savory Beef Liver Recipes: Classic Liver and Onions with Gravy

Finding the best beef liver recipes can transform a humble ingredient into a gourmet experience. This dish offers a unique richness and a buttery tenderness that few other meats can match. In addition, the savory aroma of caramelized onions creates a perfectly balanced flavor profile for any dinner table.

Savory Beef Liver Recipes: Classic Liver and Onions with Gravy

Recipe by Chef HarperCourse: Main CourseCuisine: American / BritishDifficulty: Intermediate

Servings

4

servings

Prep time

40

minutes

Cooking time

20

minutes

Calories

320

kcal

Ingredients

• 1.5 lbs Beef liver, sliced 1/2 inch thick

• 2 cups Whole milk (for soaking)

• 1/2 cup All-purpose flour

• 2 large Yellow onions, thinly sliced

• 4 tbsp Unsalted butter

• 1.5 cups Beef broth

• to taste Salt and black pepper

• 2 tbsp Fresh parsley, chopped

Directions

• Rinse the liver slices under cold water and place them in a bowl with milk for 30 minutes to mellow the flavor.
• Drain the liver and pat dry with paper towels to ensure a crisp sear.
• Season the flour with salt and pepper in a shallow dish, then dredge each slice until evenly coated.
• Melt 2 tablespoons of butter in a large skillet over medium-high heat until it begins to foam.
• Sear the liver for 2-3 minutes per side until browned but still slightly pink in the middle, then set aside.
• Add the remaining butter and onions to the pan, sautéing until they reach a deep golden brown texture.
• Whisk a tablespoon of flour into the onions, then slowly pour in the beef broth to create a silky gravy.
• Return the meat to the pan, simmering briefly in the liver and onions with gravy recipe base until the sauce thickens.

Notes

• Chef’s Secret: Soaking the liver in milk significantly reduces the metallic tang and improves the tenderness.
• Storage: Keep leftovers in an airtight container for up to 2 days; reheat gently to avoid a rubbery texture.
• Substitution: This works excellently as a calf liver recipe if you prefer a milder flavor and softer bite.

Serving a plate of beef liver and onions is a wonderful way to bring traditional nutrition back to your family table. This liver and onions recipe highlights how simple ingredients can yield deep, complex flavors when cooked with care. Furthermore, the combination of savory meat and sweet onions remains a timeless favorite for many home cooks.

If you enjoyed this hearty meal, you might also like our ground beef stroganoff recipe for another cozy night in. Understanding the history of liver and onions shows why this dish has endured for generations across various cultures. For more inspiration, you can follow this classic liver and onions with gravy recipe or try a gourmet calves liver recipe for your next culinary adventure.