Garlic and Herb Crusted Roast Lamb Recipe

This succulent roast lamb recipe fills your kitchen with an irresistible savory aroma. Perfectly balanced herbs create a crisp crust that protects the juicy, tender meat inside. Each slice delivers a deep richness that makes it the ultimate centerpiece for any special gathering.

Garlic and Herb Crusted Roast Lamb Recipe

Recipe by Chef HarperCourse: Main CourseCuisine: MediterraneanDifficulty: Intermediate

Servings

6-8

servings

Prep time

20

minutes

Cooking time

1

hour 

30

minutes

Calories

420

kcal

Ingredients

• 5 lbs Leg of lamb, bone-in

• 6 Garlic cloves, minced

• 2 tbsp Fresh rosemary, chopped

• 1 tbsp Fresh thyme, chopped

• 1/4 cup Extra virgin olive oil

• 2 tbsp Dijon mustard

• 1 tbsp Kosher salt

• 1 tsp Black pepper

Directions

• Remove the lamb from the refrigerator one hour before cooking to reach room temperature.
• Preheat your oven to 425°F (220°C) to ensure a high-heat initial sear.
• Mix garlic, rosemary, thyme, olive oil, and mustard in a small bowl until a thick paste forms.
• Pat the lamb dry with paper towels to help the herb crust adhere properly.
• Rub the garlic paste generously over the entire surface, pressing it into the meat.
• Place the lamb on a wire rack in a roasting pan and cook for 20 minutes.
• Reduce the heat to 350°F (175°C) and continue roasting until the internal temperature reaches 135°F.
• Let the meat rest for at least 15 minutes to lock in the savory juices before carving.

Notes

• Chef’s Secret: Use a digital thermometer to avoid overcooking; lamb is best served medium-rare.
• Storage: Store leftovers in an airtight container for up to three days.
• Substitution: If fresh rosemary is unavailable, use one teaspoon of dried rosemary instead.

Serving this roast lamb recipe ensures a memorable dining experience for your family and guests. Furthermore, the combination of garlic and fresh herbs creates a professional-quality finish that is surprisingly easy to achieve. If you enjoyed the rich flavors of this meat dish, you might also like to try our ground beef stroganoff recipe or explore the deep textures in our best beef liver recipes with onions and gravy.

For those interested in the culinary history of this dish, you can read more about roast lamb traditions across the globe. Additionally, if you prefer a different cut, check out this guide for a slow roasted lamb shoulder to vary your technique. For more inspiration on flavor pairings, visit allrecipes for garlic roasted lamb tips. Enjoy your culinary journey!