Easy Homemade Beef Broccoli Recipe: Better Than Takeout

Master this easy beef broccoli recipe for tender steak and crisp greens in a savory glaze. Skip the takeout and cook this 30-minute meal tonight!

This classic beef broccoli recipe delivers a perfect balance of savory umami and fresh, vibrant textures. Tender ribbons of flank steak melt into a glossy, ginger-infused sauce that coats every crisp floret. Furthermore, the enticing aroma of toasted sesame and garlic makes this a restaurant-quality meal you can enjoy at home.


Easy Homemade Beef Broccoli Recipe: Better Than Takeout

Recipe by Chef HarperCourse: Main CourseCuisine: Chinese-AmericanDifficulty: Intermediate
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

340

kcal

Ingredients

  • 1 lb Flank steak, sliced thin against the grain

  • 4 cups Broccoli florets, bite-sized

  • 1/2 cup Soy sauce, low sodium

  • 3 tbsp Brown sugar

  • 1 tbsp Fresh ginger, grated

  • 3 units Garlic cloves, minced

  • 2 tbsp Cornstarch

  • 1 tbsp Sesame oil

  • 2 tbsp Vegetable oil

  • 1 tsp Toasted sesame seeds for garnish

Directions

  • Whisk soy sauce, brown sugar, ginger, garlic, and cornstarch in a small bowl until smooth and set aside.
  • Heat one tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
  • Add broccoli florets with a splash of water, covering the pan to steam for three minutes until tender-crisp.
  • Remove broccoli from the pan and wipe the surface dry with a paper towel.
  • Increase heat to high, add remaining oil, and sear beef strips in a single layer until browned.
  • Pour the sauce mixture into the pan and stir constantly until the liquid thickens into a rich glaze.
  • Toss the steamed broccoli back into the skillet, coating everything thoroughly in the savory sauce.
  • Drizzle with sesame oil and serve immediately over hot rice.

Notes

  • Chef’s Secret: Freeze the beef for 20 minutes before slicing to achieve ultra-thin, uniform strips.
  • Storage: Keep leftovers in an airtight container for up to 3 days; the sauce thickens upon cooling.
  • Substitution: Use coconut aminos instead of soy sauce for a lower-sodium, gluten-free alternative.

Serving this delicious stir fry is a wonderful way to bring family together around the table. Perfectly balanced flavors and textures ensure that this meal becomes a frequent request in your household. If you enjoy hearty meat dishes, you might also like this creamy ground beef stroganoff recipe or our guide on easy one-pot ground beef and rice recipes for busy weeknights.

For those interested in the history of this dish, you can read about the origins of beef and broccoli on Wikipedia. Additionally, this beef broccoli stir fry version offers another perspective on heat levels, while allrecipes beef and broccoli provides community-tested variations. We hope you find these resources helpful as you refine your culinary skills and expand your recipe collection.


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