Authentic Irish Lamb Stew Recipe: Slow-Cooked Comfort

This classic lamb stew recipe delivers an incredible depth of flavor that warms the soul instantly. Imagine succulent meat that melts at the touch of a spoon. Furthermore, the rich aroma of fresh herbs fills your kitchen while it slowly simmers.

Authentic Irish Lamb Stew Recipe: Slow-Cooked Comfort

Recipe by Chef HarperCourse: Main CourseCuisine: IrishDifficulty: Intermediate

Servings

6

servings

Prep time

25

minutes

Cooking time

2

hours 

Calories

410

kcal

Ingredients

• 2 lbs Lamb shoulder, trimmed and cubed

• 4 units Large potatoes, peeled and cubed

• 3 units Carrots, sliced into thick rounds

• 2 units Yellow onions, chopped

• 3 units Garlic cloves, minced

• 4 cups Beef or lamb stock

• 1/4 cup All-purpose flour

• 2 sprigs each Fresh thyme and rosemary

• 2 tbsp Unsalted butter

• To taste Sea salt and cracked black pepper

Directions

• Season the lamb cubes generously with salt and pepper, then lightly coat them in all-purpose flour.
• Heat butter in a heavy-bottomed pot and brown the meat in batches until it develops a deep crust.
• Remove meat and sauté the onions, carrots, and garlic until they soften and release their natural sweetness.
• Deglaze the pot with a splash of stock, scraping up the browned bits for maximum flavor richness.
• Return the lamb to the pot and add potatoes, fresh herbs, and the remaining stock until covered.
• Simmer on low heat for two hours until the texture of the meat becomes incredibly tender.

Notes

• Chef’s Secret: Sear the meat in small batches to ensure it browns instead of steaming in its own juices.
• Storage: This stew tastes even better the next day and keeps well in the fridge for three days.
• Substitution: You can use mutton for a stronger flavor, but increase the simmering time for optimal tenderness.

Serving this hearty lamb stew recipe is the perfect way to bring the family together for a nourishing meal. Perfectly balanced with root vegetables and aromatic herbs, it offers a timeless taste of tradition. In addition to being delicious, it is remarkably easy to prepare in advance for busy weeknights.

If you enjoy tender meat dishes, you might also like our garlic herb crusted roast lamb or these succulent grilled lamb chops. For those who love the convenience of slow-cooked meals, check out this BBC Good Food Irish Stew guide. Furthermore, learning about the history of Irish stew can deepen your appreciation for this cultural staple. You can also find variations on this AllRecipes classic Irish stew page for more inspiration.