Elegant Garlic Butter Lobster Recipes for a Gourmet Dinner

These decadent lobster recipes bring the luxury of a coastal steakhouse directly to your dining table. The aroma of sizzling garlic and fresh herbs perfectly complements the succulent, sweet meat. Furthermore, the silky texture and buttery finish ensure every bite feels like a high-end culinary celebration.

Elegant Garlic Butter Lobster Recipes for a Gourmet Dinner

Recipe by Chef HarperCourse: Main CourseCuisine: AmericanDifficulty: Intermediate

Servings

2

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

410

kcal

Ingredients

• 2 large (8 oz each) Cold-water lobster tails

• 4 tablespoons Unsalted butter, melted

• 3 cloves Garlic, minced

• 1 tablespoon Fresh lemon juice

• 1/2 teaspoon Smoked paprika

• 1 tablespoon Fresh parsley, chopped

• To taste Sea salt and cracked black pepper

Directions

• Preheat your oven to 425°F (218°C) or prepare a medium-high heat grill for a smoky finish.
• Use kitchen shears to butterfly the lobster tails by cutting down the center of the top shell.
• Gently pull the meat upward and rest it on top of the shell for a professional presentation.
• Whisk together the melted butter, minced garlic, lemon juice, and paprika in a small bowl.
• Generously brush the garlic butter over the lobster meat, ensuring it seeps into every crevice.
• Bake or grill for 10-12 minutes until the meat is opaque and the edges show a slight golden char.
• Garnish with fresh parsley and serve immediately with extra lemon wedges for a bright, acidic balance.

Notes

• Chef’s Secret: Avoid overcooking, as the meat will become rubbery; aim for an internal temperature of 140°F.
• Storage: Store leftovers in an airtight container for up to two days and use in a chilled salad.
• Substitution: If you lack fresh lemons, a splash of dry white wine adds a similar sophisticated brightness.

Mastering these lobster recipes at home is surprisingly simple once you understand the balance of heat and fat. Whether you are preparing an easy lobster tails recipe or a more complex dish, focusing on fresh ingredients is paramount. Perfectly balanced seasoning enhances the natural sweetness of the seafood without masking its delicate profile.

In addition to this preparation, you might enjoy exploring other coastal favorites like simple shrimp recipes for a complete seafood spread. For those looking to broaden their repertoire, check out this classic lobster rolls recipe or learn about the history of the dish on Wikipedia. If you prefer a more refined presentation, this lobster thermidor guide offers a traditional French approach that never fails to impress.