Refreshing Ceviche Recipes: The Ultimate Guide to Fresh Citrus Seafood

Freshly caught seafood meets the bright, electric sting of citrus in these vibrant ceviche recipes. The aroma of zesty limes fills the kitchen while delicate fish transforms into a firm, opaque delicacy. Every bite offers a refreshing crunch of red onions and the subtle heat of fresh chilies.

Refreshing Ceviche Recipes: The Ultimate Guide to Fresh Citrus Seafood

Recipe by Chef HarperCourse: AppetizerCuisine: Latin AmericanDifficulty: Intermediate

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

185

kcal

Ingredients

• 1 lb Fresh white fish (Sea Bass or Snapper), cubed

• 1 cup Fresh lime juice

• 1/2 cup Red onion, thinly sliced

• 1/4 cup Fresh cilantro, chopped

• 1 tbsp Habanero or Jalapeño, minced

• to taste Sea salt

• 1/2 cup Fresh mango, diced

Directions

• Place the cubed fish in a glass bowl and pour the fresh lime juice over it until fully submerged.
• Cover and refrigerate for 20 to 30 minutes until the fish turns opaque and firm in texture.
• Drain about half of the excess lime juice to balance the acidity before serving.
• Gently fold in the red onions, cilantro, and minced chilies for a burst of color and aroma.
• Season with sea salt and serve immediately in chilled bowls for maximum freshness.

Notes

• Chef’s Secret: Always use sushi-grade fish to ensure the highest quality and safety for raw preparations.
• Storage: Ceviche is best enjoyed immediately. Acid continues to cook the fish, making it tough if left overnight.
• Substitution: Swap the white fish for scallops or shrimp if you prefer a different seafood base.

Preparing these vibrant dishes at home allows you to experiment with various textures and heat levels. Furthermore, if you want to expand your coastal menu, you can explore these simple shrimp recipes with grilled garlic butter for a warm contrast. Seafood lovers might also appreciate the richness found in our best lobster recipes with garlic butter or try a quick meal like these creamy garlic shrimp pasta recipes.

Understanding the cultural history of ceviche helps appreciate the simplicity of these ingredients. For those seeking a classic cooked version, this traditional shrimp ceviche method is a fantastic alternative. Perfectly balanced flavors are easy to achieve once you master the basic ratio of acid to protein, much like this Peruvian-style ceviche featuring traditional sides. Enjoy the bright, clean flavors of the ocean in every spoonful.