The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Savor the rich, savory aroma of perfectly browned sausage mingling with sweet, crisp bell peppers. This easy sausage and peppers skillet delivers a symphony of textures and flavors in every bite. It’s a hearty, satisfying meal that comes together effortlessly, making it ideal for any busy evening.
Easy Sausage and Peppers Skillet: A Quick Weeknight Favorite
Course: Main CourseCuisine: AmericanDifficulty: IntermediateServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
480
kcalIngredients
1 lb Italian sausage links (mild or hot)
3 large Bell peppers (red, yellow, orange), sliced
1 medium Onion (yellow or white), sliced
3 cloves Garlic, minced
1 (14.5 oz) can Crushed tomatoes
2 tbsp Olive oil
1 tsp Dried oregano
1/2 tsp Red pepper flakes (optional)
to taste Salt
to taste Black pepper
2 tbsp Fresh parsley, chopped (for garnish)
Directions
- Heat olive oil in a large skillet over medium-high heat. Add sausage links and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove sausage from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Sauté, stirring frequently, until they begin to soften and develop a slight char, about 7-9 minutes. The vegetables will release their sweet juices.
- Stir in the minced garlic, dried oregano, and red pepper flakes (if using). Cook for 1 minute more until fragrant. This adds a beautiful aromatic layer to your dish.
- Pour in the crushed tomatoes. Bring the mixture to a gentle simmer. Slice the cooked sausage into 1-inch thick pieces and return them to the skillet. Gently nestle them into the sauce.
- Reduce heat to low, cover, and simmer for 10-15 minutes. This allows the flavors to meld beautifully, creating a rich sauce. Season with salt and black pepper to your preference.
- Garnish with fresh chopped parsley before serving. Serve hot, perhaps with crusty bread or over pasta, for a truly satisfying meal.
Notes
- Chef’s Secret: For an extra depth of flavor, deglaze the skillet with a splash of dry white wine or chicken broth after removing the sausage, scraping up any browned bits before adding the vegetables.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
- Substitution: Feel free to use chicken sausage or even a plant-based sausage alternative. You can also experiment with different bell pepper colors or add zucchini for more vegetables.
This easy sausage and peppers skillet proves that incredibly flavorful meals don’t require hours in the kitchen. The perfect blend of savory sausage, sweet bell peppers, and rich tomato sauce makes this a truly memorable dish for any occasion. It’s a testament to simple ingredients creating extraordinary taste.
For more effortless cooking ideas, explore our other quick and satisfying recipes like our Easy One-Pot Ground Beef and Rice or a vibrant Fast Honey Garlic Chicken Stir Fry. If you’re keen to master skillet cooking, this collection of stir-fry recipes from Allrecipes offers fantastic inspiration. Discover more about the versatility of bell peppers in this informative guide from BBC Good Food, or delve into the history and uses of skillets on Wikipedia. Happy cooking!
