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Imagine succulent chicken thighs, their skin caramelized to a perfect crisp, giving way to incredibly juicy, tender meat. This easy baked chicken thighs recipe delivers a delightful aroma, filling your kitchen with an inviting scent. Perfectly seasoned, each bite offers a rich, satisfying texture, making it an instant family favorite.
Flavorful & Easy Baked Chicken Thighs Recipe: Crispy Skin, Juicy Perfection
Course: Main CourseCuisine: AmericanDifficulty: IntermediateServings
4
servingsPrep time
15
minutesCooking time
35
minutesCalories
380
kcalIngredients
4 large Bone-in, skin-on chicken thighs
2 tbsp Olive oil
1 tsp Smoked paprika
1 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Dried oregano
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Fresh parsley, chopped (for garnish)
2 Lemon wedges (for serving)
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Pat the chicken thighs completely dry with paper towels. This crucial step ensures crispy skin, a hallmark of a great baked chicken thigh recipe.
- In a small bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Whisk until well blended.
- Place the chicken thighs in a large bowl. Pour the seasoning mixture over the chicken. Rub the marinade generously all over each thigh, ensuring even coating. This creates the best baked chicken thigh marinade.
- Arrange the seasoned chicken thighs skin-side up on the prepared baking sheet. Ensure they are in a single layer, not touching, for optimal air circulation and a crispy chicken thigh recipe oven finish.
- Bake for 30-35 minutes, or until the internal temperature reaches 175°F (80°C) at the thickest part. The skin should be deeply golden and wonderfully crisp. For extra crispiness, broil for the last 2-3 minutes, watching carefully.
- Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender results, perfect for a quick chicken thigh dinner. Garnish with fresh parsley and lemon wedges.
Notes
- Chef’s Secret: For truly crispy skin, always pat your chicken thighs as dry as possible before applying the marinade and baking. Moisture is the enemy of crispiness!
- Storage: Store leftover baked chicken thighs in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or air fryer for best texture.
- Substitution: If you prefer boneless, skinless chicken thighs for a healthier baked chicken thighs option, reduce the cooking time to 20-25 minutes, or until an internal temperature of 165°F (74°C) is reached.
This easy baked chicken thighs recipe truly delivers on flavor and simplicity, making it a reliable choice for any night of the week. The combination of a simple yet effective marinade and a hot oven guarantees tender, juicy meat with wonderfully crisp skin every time. It’s an excellent way to enjoy a hearty meal without a lot of fuss.
If you loved creating this fantastic chicken dish, you might be interested in exploring other poultry recipes. Consider our best grilled chicken recipes for smoky flavors or delve into the convenience of rotisserie chicken ideas. For another swift dinner, our fast honey garlic chicken stir-fry recipe offers a delicious alternative. For more culinary inspiration, discover an array of garlic parmesan chicken thigh recipes, learn techniques for achieving crispy skin on chicken thighs, or find perfect pairings with easy roasted vegetables to complete your meal.
