Perfect Pairings: What to Serve with Salmon Patties

Crispy on the outside, flaky and tender within, salmon patties are a beloved classic. Their rich, savory flavor perfectly complements a variety of fresh accompaniments. Selecting the right side dishes elevates this humble meal into a memorable culinary experience.

Perfect Pairings: What to Serve with Salmon Patties

Recipe by Chef HarperCourse: Main CourseCuisine: AmericanDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

320

kcal

Ingredients

• 2 (6-ounce) cans Canned salmon, drained and flaked

• 1 Large egg

• 1/2 cup Panko breadcrumbs

• 2 tablespoons Mayonnaise

• 1 tablespoon Fresh dill, chopped

• 1 teaspoon Lemon zest

• 1 teaspoon Dijon mustard

• 1/2 teaspoon Garlic powder

• 1/2 teaspoon Salt

• 1/4 teaspoon Black pepper

• 2 tablespoons Olive oil (for frying)

Directions

• In a medium bowl, gently flake the drained salmon, removing any skin or bones if present. Ensure a light, airy texture for the patties.
• Add the egg, Panko breadcrumbs, mayonnaise, fresh dill, lemon zest, Dijon mustard, garlic powder, salt, and black pepper to the salmon. Mix until just combined, being careful not to overmix.
• Form the salmon mixture into 8 uniform patties, about 1-inch thick. Handle them gently to maintain their delicate structure.
• Heat olive oil in a large non-stick skillet over medium heat. The oil should shimmer but not smoke.
• Carefully place the salmon patties into the hot skillet. Cook for 4-6 minutes per side, or until golden brown and crispy.
• Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately with your chosen side dishes.

Notes

• Chef’s Secret: For extra crispiness, lightly coat the patties in extra Panko breadcrumbs just before frying. This creates a beautiful golden crust.
• Storage: Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven for best results.
• Substitution: No fresh dill? Dried dill can be used, but reduce the quantity to 1 teaspoon. For gluten-free patties, use gluten-free breadcrumbs.

Choosing what to serve with salmon patties can transform a simple meal into a delightful feast. Whether you crave the crispness of a fresh salad, the earthiness of roasted vegetables, or the comfort of creamy mashed potatoes, the options are plentiful. These versatile salmon cakes, croquettes, or salmon burgers pair beautifully with so many side dishes, ensuring every bite is perfectly balanced.

Experiment with different flavors and textures to discover your favorite combinations. For more delicious seafood ideas, explore our collection of best flavorful salmon recipes. A well-chosen side dish truly completes the dining experience, bringing out the best in every plate.

Ready to broaden your culinary horizons? Discover more about fishcakes on Wikipedia, learn about making a classic accompaniment with an easy coleslaw recipe from BBC Good Food, or find inspiration for vibrant vegetable pairings like garlic roasted asparagus on Allrecipes. Happy cooking!