Masterful Beef BBQ Recipes for Your Next Backyard Cookout

Fire up your grill for these incredible beef BBQ recipes that promise deep, smoky flavor. The aroma of wood smoke perfectly complements the rich, savory juices of high-quality beef. Furthermore, the tender texture and caramelized char create a dining experience your guests will never forget.

Masterful Beef BBQ Recipes for Your Next Backyard Cookout

Recipe by Chef HarperCourse: Main CourseCuisine: American BBQDifficulty: Intermediate

Servings

8

servings

Prep time

45

minutes

Cooking time

8

hours 

Calories

550

kcal

Ingredients

• 5 lbs Beef Brisket (flat or point)

• 2 racks Beef Back Ribs

• 2 lbs Ground Beef (80/20 mix)

• 3 lbs Smoked Beef Short Ribs

• 1/4 cup each Kosher Salt and Coarse Black Pepper

• 2 tbsp Brown Sugar

• 1 tbsp Smoked Paprika

• 1 tbsp Garlic Powder

• 1/4 cup Balsamic Vinegar (for marinade)

• 1/2 cup Olive Oil

Directions

• Prepare your classic beef brisket recipe by trimming the fat cap to one-quarter inch thick.
• Combine salt, pepper, sugar, and paprika to create a signature dry rub for all cuts.
• Apply the rub generously to the brisket and the smoked beef short ribs before heating the smoker.
• Preheat your smoker to 225°F using oak or hickory wood for the best aromatic results.
• For the BBQ ribs recipe, place them bone-side down and cook until the meat is incredibly tender.
• Mix balsamic, oil, and garlic to create a zesty grilled steak marinade for your favorite steaks.
• Form the BBQ beef burgers into thick patties and grill over direct high heat for a perfect sear.
• Rest all large meat cuts for at least 30 minutes to preserve their internal richness and moisture.

Notes

• Chef’s Secret: Spritz the brisket with apple juice every hour to maintain a moist surface and better bark.
• Storage: Store leftover BBQ meats in airtight containers for up to four days in the refrigerator.
• Substitution: Use coconut aminos instead of soy sauce in the marinade for a gluten-free alternative.

Perfectly balanced flavors are the hallmark of these beef BBQ recipes, providing a feast for the senses. If you have leftover ground beef, you might enjoy making our best ground beef taco recipe for a quick lunch. In addition, using quality meat is essential for success, whether you are trying a one-pot ground beef and rice recipe or smoking a massive brisket.

For those interested in historical techniques, you can explore the evolution of American barbecue traditions on Wikipedia. To perfect your seasoning levels, try this award-winning BBQ rib rub from AllRecipes. Alternatively, if you lack a smoker, this slow cooker beef brisket guide from BBC Good Food offers a great indoor alternative. Happy grilling!