The Ultimate BBQ Crockpot Meatloaf Recipe for a Tender Family Dinner

This savory Crockpot meatloaf recipe fills your kitchen with a mouthwatering aroma that promises pure comfort. Furthermore, the slow cooking method creates a moist texture that traditional ovens simply cannot replicate. Perfectly balanced spices and a glossy BBQ glaze ensure every bite is rich and satisfying.

The Ultimate BBQ Crockpot Meatloaf Recipe for a Tender Family Dinner

Recipe by Chef HarperCourse: Main CourseCuisine: AmericanDifficulty: Intermediate

Servings

6

servings

Prep time

15

minutes

Cooking time

6

hours 

Calories

385

kcal

Ingredients

• 2 lbs Ground beef (85/15 lean)

• 1 cup Breadcrumbs (panko or plain)

• 1 Large egg, lightly beaten

• 1/2 cup Whole milk

• 1/2 cup Yellow onion, finely minced

• 3 Garlic cloves, minced

• 2 tbsp Worcestershire sauce

• 1/2 cup BBQ sauce for glazing

• 1 tbsp Brown sugar

• to taste Salt and black pepper

Directions

• Whisk the egg, milk, and Worcestershire sauce in a large mixing bowl until fully combined.
• Add the ground beef, breadcrumbs, minced onion, and garlic to the liquid mixture.
• Gently mix the ingredients by hand until just combined to maintain a light texture.
• Shape the beef mixture into a compact loaf that fits comfortably inside your slow cooker.
• Place the loaf into the crockpot, ensuring it does not touch the side walls too tightly.
• Whisk the BBQ sauce and brown sugar together, then spread half over the meatloaf top.
• Cover and cook on low for 6 hours until the center reaches 160 degrees Fahrenheit.
• Apply the remaining glaze 30 minutes before serving to achieve a beautiful, sticky finish.

Notes

• Chef’s Secret: Use a foil sling inside the crockpot for effortless removal and easier cleanup.
• Storage: Refrigerate leftovers in an airtight container for up to three days; it tastes better the next day.
• Substitution: For a gluten-free version, swap standard breadcrumbs for crushed pork rinds or gluten-free oats.

Serving this easy crockpot meatloaf is a fantastic way to enjoy a classic meal without heating the oven. Furthermore, you can vary the flavor profile by trying our Italian meatloaf recipe with marinara for a Mediterranean twist. If you have extra beef on hand, consider preparing a ground beef stroganoff recipe to keep your weekly menu diverse and exciting.

For those interested in the culinary history of this dish, you can read about the origins of meatloaf on Wikipedia. In addition, exploring different regional variations like meatloaf with gravy provides a sophisticated touch to your cooking. Perfectly balanced meals are easy to find when you browse more options at AllRecipes for stovetop variations. Enjoy the tender results of your slow cooker today!