Hearty Cheesy Bowtie Pasta with Garlic Beef

This hearty and comforting cheesy bowtie pasta recipe brings warmth to any table. The rich aroma of garlic and seasoned ground beef fills your kitchen. Each bite offers tender farfalle coated in a luxuriously creamy, melted cheese sauce, creating a truly satisfying experience.

Hearty Cheesy Bowtie Pasta with Garlic Beef

Recipe by Chef HarperCourse: Main CourseCuisine: American ComfortDifficulty: Intermediate

Servings

6

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

720

kcal

Ingredients

• 1 lb Bowtie pasta (farfalle)

• 1.5 lbs Ground beef (80/20)

• 1 medium, diced Yellow onion

• 4 cloves, minced Garlic

• 2 tablespoons All-purpose flour

• 2 cups Beef broth

• 1.5 cups Milk (whole or 2%)

• 4 oz, softened Cream cheese

• 2 cups, shredded Cheddar cheese

• 1 cup, shredded Mozzarella cheese

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Dried Italian seasoning

• 1 teaspoon (or to taste) Salt

• 0.5 teaspoon (or to taste) Black pepper

• 2 tablespoons, chopped (for garnish) Fresh parsley

• 1 tablespoon Olive oil

Directions

• Heat olive oil in a large skillet over medium-high heat. Add ground beef and diced onion. Cook until beef is browned, breaking it apart. Drain any excess fat.
• Stir in minced garlic, Italian seasoning, salt, and pepper. Cook for 1 minute more, until fragrant.
• Sprinkle flour over the beef mixture. Stir constantly for 1-2 minutes. This creates a roux base.
• Gradually pour in beef broth and milk, stirring continuously to prevent lumps. Bring the mixture to a gentle simmer.
• Reduce heat to low. Stir in softened cream cheese and Worcestershire sauce until fully melted and smooth.
• Add shredded cheddar and mozzarella cheeses. Stir until the cheese is completely melted and the sauce is creamy. Keep warm over very low heat.
• Meanwhile, cook bowtie pasta according to package directions in a separate pot of salted boiling water. Drain thoroughly.
• Add the cooked bowtie pasta directly into the cheese and beef sauce. Gently toss everything together until the pasta is evenly coated with the rich, cheesy sauce.
• Serve immediately. Garnish with fresh chopped parsley for a burst of color and freshness. Enjoy this delightful cheesy bowtie pasta dish.

Notes

• Chef’s Secret: For an even richer flavor, use sharp cheddar cheese and a splash of heavy cream with the milk.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth.
• Substitution: If you don’t have farfalle, feel free to use penne or rotini for a similar satisfying experience. For a cheesy rotini with garlic butter beef twist, try adding more garlic and a pat of butter at the end.

This cheesy bowtie pasta recipe truly delivers on flavor and comfort, making it an instant family favorite. The blend of savory garlic beef and a velvety cheese sauce creates a dish that’s both indulgent and satisfying. It’s a versatile recipe, perfect for a quick weeknight meal or a cozy weekend dinner.

If you loved the richness of this ground beef dish, be sure to explore more hearty options. Consider trying our ground beef stroganoff for another creamy classic, or perhaps our easy one-pot ground beef and rice for a convenient weeknight solution. For those who adore pasta, discover more 30-minute pasta recipes that are quick yet flavorful. Learn more about the history and variations of farfalle pasta, the star of our dish, or check out another delicious easy ground beef stroganoff recipe for inspiration. You might also enjoy a classic cheesy pasta bake for ultimate comfort.

We hope this recipe becomes a staple in your home. Don’t hesitate to experiment with different cheeses or add your favorite vegetables to make it uniquely yours. Happy cooking!