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Indulge in the rich aroma of garlic and Parmesan as it fills your kitchen. This comforting dish brings together savory ground beef with silky, homemade alfredo sauce and ground beef, creating a truly satisfying experience. Each bite offers a creamy texture, perfectly coating tender pasta for a meal that feels both gourmet and incredibly comforting.
Creamy Alfredo Sauce and Ground Beef Pasta: Your New Weeknight Favorite
Course: Main CourseCuisine: Italian-AmericanDifficulty: IntermediateServings
4-6
servingsPrep time
15
minutesCooking time
25
minutesCalories
680
kcalIngredients
1 lb Ground beef (80/20)
12 oz Fettuccine or pasta of choice
4 tbsp Butter (unsalted)
2 cups Heavy cream
3 cloves Garlic (minced)
1.5 cups Parmesan cheese (grated, fresh)
1 tsp, or to taste Salt
1/2 tsp, or to taste Black pepper
1 tsp Italian seasoning
2 tbsp Fresh parsley (chopped, for garnish)
1 tbsp Olive oil
Directions
- Boil a large pot of salted water. Cook pasta according to package directions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spoon. Cook until browned and no pink remains, about 6-8 minutes. Drain excess grease.
- Reduce heat to medium. Stir in minced garlic and Italian seasoning with the beef. Cook for 1 minute until fragrant. Remove beef from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Pour in heavy cream. Bring to a gentle simmer, stirring occasionally, for 2-3 minutes. Do not boil vigorously.
- Gradually whisk in grated Parmesan cheese until completely melted and the sauce thickens slightly. This forms your creamy alfredo sauce.
- Season the sauce with salt and black pepper to taste. If the sauce is too thick, add a splash of reserved pasta water until it reaches your desired consistency.
- Return the cooked ground beef to the skillet with the alfredo sauce. Add the drained pasta and toss gently to combine everything, ensuring the beef and pasta are fully coated.
- Serve immediately, garnished with fresh chopped parsley. Enjoy this hearty beef pasta alfredo!
Notes
- Chef’s Secret: For an even richer flavor, use a blend of Parmesan and a touch of Pecorino Romano cheese in your alfredo sauce.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.
- Substitution: Feel free to use ground turkey or a mix of ground pork and beef for a different flavor profile in this beef and alfredo dish. Penne or rotini pasta also work beautifully.
This creamy alfredo sauce and ground beef pasta truly embodies comfort, blending a rich, velvety sauce with savory ground beef and perfectly cooked pasta. It’s a versatile dish that easily adapts to your pantry, ensuring a satisfying meal every time. Furthermore, it’s a fantastic way to elevate a simple weeknight dinner into something special for the whole family.
If you’re looking to explore more delightful ground beef creations, be sure to check out our Ground Beef Stroganoff Recipe or our guide to Easy One-Pot Ground Beef and Rice Recipes. For more pasta inspiration, don’t miss our Best 30-Minute Pasta Recipes. For mastering the perfect alfredo, a classic chef’s alfredo sauce can be found on Allrecipes, while a deeper dive into fettuccine alfredo history is available on Wikipedia. Discover even more flavorful pasta recipes from BBC Good Food. Happy cooking!
