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Imagine a dish where rich, savory ground beef meets velvety, garlic-infused Alfredo sauce. This delightful combination coats perfectly cooked pasta, creating an irresistible aroma. Each forkful delivers a comforting texture and an explosion of robust flavor, making this hamburger alfredo recipe an instant favorite.
Creamy Hamburger Alfredo Recipe: An Easy Weeknight Delight
Course: Main CourseCuisine: American-ItalianDifficulty: IntermediateServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
750
kcalIngredients
8 ounces Fettuccine pasta
1 pound Lean ground beef
4 tablespoons Butter (unsalted)
3 cloves Garlic (minced)
1.5 cups Heavy cream
1 cup Parmesan cheese (freshly grated)
0.5 teaspoon Salt
0.25 teaspoon Black pepper (freshly ground)
2 tablespoons Fresh parsley (chopped, for garnish)
Directions
- Boil the fettuccine pasta in a large pot of salted water according to package directions until al dente. Drain thoroughly and set aside, reserving a quarter cup of pasta water.
- While pasta cooks, brown the ground beef in a large skillet over medium-high heat. Break it apart with a spoon as it cooks. Once fully browned, drain any excess fat and set the cooked beef aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until wonderfully fragrant, filling your kitchen with its warm aroma.
- Pour in the heavy cream. Bring it to a gentle simmer, stirring occasionally, and cook for 2-3 minutes until it slightly thickens, becoming luxuriously smooth.
- Remove the skillet from the heat. Gradually stir in the freshly grated Parmesan cheese until it melts completely, creating a rich, velvety sauce. Season with salt and freshly ground black pepper to taste.
- Add the cooked ground beef and drained fettuccine to the Alfredo sauce. Toss everything gently to ensure the pasta and beef are thoroughly coated in the creamy goodness. If the sauce seems too thick, add a splash of the reserved pasta water.
- Serve your homemade hamburger alfredo recipe immediately. Garnish each warm plate with a sprinkle of fresh chopped parsley for a pop of color and herbaceous freshness.
Notes
- Chef’s Secret: Always use freshly grated Parmesan cheese. Pre-grated varieties often contain anti-caking agents that can make your Alfredo sauce grainy.
- Storage: Store any leftover hamburger alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or water to restore creaminess.
- Substitution: For a lighter option, you can substitute ground turkey for ground beef. Feel free to use other pasta shapes like penne or rigatoni if fettuccine isn’t available.
This easy hamburger alfredo recipe truly delivers a satisfying meal with minimal fuss. The rich, creamy sauce perfectly complements the savory ground beef, creating a comforting dish that’s ideal for any night of the week. Its quick preparation and incredible flavor make it a family favorite, ensuring smiles around the dinner table.
If you’re craving more savory beef dishes, explore our Ground Beef Stroganoff Recipe. For another simple yet fulfilling meal, try our Easy One-Pot Ground Beef and Rice Recipes. And if you love quick pasta, discover other 30-Minute Pasta Recipes. For additional culinary adventures, you might want to master a classic Alfredo sauce from scratch, get inspiration for perfect creamy pasta dishes, or delve into the rich history of Alfredo sauce.
We hope this recipe becomes a staple in your rotation. Feel free to share your culinary creations with us!
