Grandma’s Old Fashioned Salmon Patties Recipe with Mayonnaise: A Timeless Classic

Step back in time with a truly heartwarming meal: grandma’s old fashioned salmon patties recipe with mayonnaise. These golden-brown patties offer a delicate salmon flavor, perfectly bound and incredibly moist. The aroma of pan-fried goodness fills your kitchen, promising a delightful texture with every bite.

Grandma’s Old Fashioned Salmon Patties Recipe with Mayonnaise: A Timeless Classic

Recipe by Chef HarperCourse: Main CourseCuisine: AmericanDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

380

kcal

Ingredients

• 14.75 ounces Canned salmon, drained and flaked

• 1/2 cup Mayonnaise

• 1 Large egg, beaten

• 1/2 cup Breadcrumbs (panko or regular)

• 1 teaspoon Dijon mustard

• 2 tablespoons Fresh parsley, chopped

• 1/4 cup Onion, finely minced

• 1 tablespoon Lemon juice

• 1/2 teaspoon Salt

• 1/4 teaspoon Black pepper

• 3 tablespoons Vegetable oil or olive oil, for frying

Directions

• Thoroughly drain the canned salmon. Flake it well with a fork, ensuring no bones or skin remain if desired. Place the salmon into a large mixing bowl.
• Add the mayonnaise, beaten egg, breadcrumbs, Dijon mustard, chopped parsley, minced onion, and lemon juice to the salmon. Season with salt and black pepper.
• Gently mix all ingredients until just combined. Be careful not to overmix, which can make the patties tough. The mixture should be moist enough to hold together.
• Form the salmon mixture into 8 evenly sized patties, about 1-inch thick. Press them gently to ensure they are firm and won’t fall apart during cooking.
• Heat the vegetable or olive oil in a large skillet over medium heat. The oil should shimmer, indicating it’s ready for frying.
• Carefully place the salmon patties into the hot skillet. Do not overcrowd the pan; cook in batches if necessary.
• Cook for 4-5 minutes per side, or until the patties are beautifully golden brown and crispy. The edges should be wonderfully crisp.
• Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil. Serve immediately with your favorite sides and a fresh squeeze of lemon.

Notes

• Chef’s Secret: For extra crispy salmon patties, lightly coat them in additional breadcrumbs or flour before frying. This creates a fantastic golden crust.
• Storage: Leftover grandma’s old fashioned salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven.
• Substitution: If fresh parsley is unavailable, you can use 1 tablespoon of dried parsley. Adjust seasoning to your taste.

Embracing the simplicity and deliciousness of grandma’s old fashioned salmon patties recipe with mayonnaise brings a touch of nostalgic comfort to any meal. This dish, with its crispy exterior and tender, flavorful interior, proves that timeless recipes are often the best. It’s a versatile meal, perfect for a quick weeknight dinner or a relaxed weekend lunch.

If you’ve enjoyed this classic, we encourage you to explore other delightful seafood options, perhaps finding inspiration for best flavorful salmon recipes that celebrate this incredible fish. For those who love expanding their culinary repertoire, delving into the nuances of cooking various fish can be incredibly rewarding. Learn more about different types of salmon and their culinary uses by visiting Wikipedia’s Salmon page. For a deeper dive into making perfect fish cakes or patties, consider exploring comprehensive guides like this one on how to make fish cakes on Allrecipes. Additionally, discover creative uses for canned salmon with this collection of canned salmon recipes from BBC Good Food.

We hope this cherished recipe becomes a staple in your home, just as it has been for generations. Happy cooking!