The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
When planning a delightful meal, pairing your perfectly seasoned salmon patties with the right accompaniments elevates the entire experience. These hearty southern sides for salmon patties bring a comforting, soul-satisfying warmth to your table. Imagine rich flavors, inviting aromas, and textures that perfectly complement the tender, flaky fish, ensuring a truly memorable dining occasion.
Hearty Southern Sides for Salmon Patties: A Comfort Food Feast
Course: Main CourseCuisine: Southern AmericanDifficulty: IntermediateServings
4
servingsPrep time
35
minutesCooking time
45
minutesCalories
750
kcalIngredients
2 (6 oz) cans Canned salmon, drained and flaked
1 Large egg
2 tablespoons Mayonnaise
1 teaspoon Dijon mustard
2 tablespoons Green onion, thinly sliced
1/4 cup Breadcrumbs (panko or regular)
1 tablespoon Fresh dill, chopped
To taste Salt
To taste Black pepper
2-3 tablespoons Vegetable oil (for frying)
8 ounces Elbow macaroni
4 tablespoons Unsalted butter
4 tablespoons All-purpose flour
3 cups Whole milk, warm
2 cups Sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
2 ounces Cream cheese, softened
Optional Pinch of nutmeg
1 cup Yellow cornmeal
1/2 cup All-purpose flour (for cornbread)
2 tablespoons Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Salt (for cornbread)
1 cup Buttermilk
1 Large egg (for cornbread)
1/4 cup + 1 tablespoon for skillet Unsalted butter, melted (for cornbread)
Directions
- In a large bowl, gently combine flaked salmon, egg, mayonnaise, Dijon mustard, green onion, breadcrumbs, and fresh dill. Season with salt and pepper. Form into 8 patties.
- Heat vegetable oil in a large skillet over medium heat. Fry patties for 3-4 minutes per side until golden brown and crisp. Transfer to a plate lined with paper towels; keep warm.
- Cook elbow macaroni according to package directions until al dente. Drain well and set aside. Preheat oven to 375°F (190°C).
- In a large saucepan or Dutch oven, melt 4 tablespoons butter over medium heat. Whisk in 4 tablespoons flour and cook for 1 minute, creating a roux. Slowly whisk in warm milk until smooth. Bring to a gentle simmer, stirring often, until thickened.
- Remove from heat. Stir in cheddar, Monterey Jack, and cream cheese until melted and smooth. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and nutmeg (if using). Add cooked macaroni and stir to coat thoroughly.
- Pour mac and cheese into a greased 9×13 inch baking dish. Bake for 20-25 minutes, or until bubbly and golden brown.
- While mac and cheese bakes, preheat a 9-inch cast-iron skillet in the oven with 1 tablespoon of butter until butter is melted and sizzling.
- In a large bowl, whisk together cornmeal, 1/2 cup flour, sugar, baking powder, and 1/2 teaspoon salt. In a separate bowl, whisk buttermilk, 1 egg, and 1/4 cup melted butter.
- Pour wet ingredients into dry ingredients and mix just until combined (do not overmix).
- Carefully pour batter into the hot, buttered skillet. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Serve warm salmon patties alongside generous portions of creamy mac and cheese and fresh skillet cornbread, creating an unforgettable plate of southern sides for salmon patties.
Notes
- Chef’s Secret: For extra crispy salmon patties, ensure your oil is hot enough before frying, and don’t overcrowd the skillet.
- Storage: Store leftover salmon patties and sides in airtight containers in the refrigerator for up to 3 days. Reheat gently.
- Substitution: For the mac and cheese, feel free to use a blend of your favorite melting cheeses like Gruyere or Colby Jack.
Crafting a meal around delightful southern sides for salmon patties ensures a truly satisfying and memorable experience. The rich, creamy textures and vibrant flavors of these classic dishes perfectly complement the tender fish, creating a symphony for the senses. Whether it’s the cheesy comfort of macaroni and cheese or the rustic charm of skillet cornbread, each side adds a unique layer to your plate.
We hope this guide inspires you to explore the heartwarming traditions of Southern cooking. For more inspiration, delve into other flavorful salmon recipes that promise culinary delight. To further your Southern culinary journey, consider trying authentic Southern Style Collard Greens or perfecting your Classic Mac ‘n’ Cheese. Discover more about the rich Cuisine of the Southern United States and bring its soulful essence to your home kitchen.
