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Mastering how to make chipotle honey chicken at home brings incredible flavors to your table. Each bite offers a delightful balance of smoky chipotle, sweet honey, and tender chicken. The vibrant aroma fills your kitchen, promising a truly satisfying meal.
How to Make Chipotle Honey Chicken at Home: Sweet, Smoky & Spicy Perfection
Course: Main CourseCuisine: AmericanDifficulty: IntermediateServings
4
servingsPrep time
20
minutesCooking time
25
minutesCalories
480
kcalIngredients
1.5 lbs Boneless, skinless chicken thighs
2-3, minced, plus 1 tbsp adobo sauce Chipotle peppers in adobo sauce
1/4 cup Honey
2 tbsp Lime juice
3 cloves Garlic, minced
1 tsp Smoked paprika
1/2 tsp Onion powder
1/2 tsp Salt
1/4 tsp Black pepper
1 tbsp Olive oil
2 tbsp Fresh cilantro, chopped (for garnish)
Directions
- Pat chicken thighs dry with paper towels. Cut them into 1-inch pieces. Season with salt and pepper.
- In a medium bowl, whisk together minced chipotle peppers, adobo sauce, honey, lime juice, minced garlic, smoked paprika, and onion powder. This forms your rich marinade.
- Add chicken pieces to the marinade. Toss to coat them thoroughly. Cover and refrigerate for at least 20 minutes. Longer marinating (up to 4 hours) deepens the flavor.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Ensure the pan is hot.
- Add marinated chicken to the hot skillet in a single layer. Do not overcrowd the pan. Cook in batches if necessary for even searing.
- Sear the chicken for 3-4 minutes per side until golden brown and cooked through. The honey will create a beautiful glaze. Ensure internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet. If any marinade remains, add it to the pan and cook for 1-2 minutes until slightly thickened. Pour over the cooked chicken.
- Garnish with fresh cilantro before serving. Enjoy this flavorful dish immediately.
Notes
- Chef’s Secret: For extra depth of flavor, marinate the chicken overnight. This allows the smoky chipotle and sweet honey to truly penetrate the meat, resulting in unparalleled tenderness.
- Storage: Store any leftover Chipotle Honey Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Substitution: If you prefer less heat, reduce the amount of chipotle peppers. For a different sweet note, you can substitute maple syrup for honey, adjusting quantities to taste.
Creating a delicious meal like Chipotle Honey Chicken at home is incredibly rewarding. The blend of sweet honey and smoky chipotle creates a dynamic flavor profile that’s sure to impress. We encourage you to try this recipe and savor its unique tastes.
If you loved learning how to make chipotle honey chicken at home, explore more chicken inspirations. Discover our favorite chipotle chicken recipes, or try our fast honey garlic chicken for another sweet and savory option. For broader ideas, check out our comprehensive guide to grilled chicken recipes. You can also learn more about the versatile chipotle pepper on Wikipedia, find other chipotle honey chicken variations on Allrecipes, or explore general chicken recipe ideas from BBC Good Food.
We hope this recipe becomes a staple in your kitchen. Happy cooking!
