Juicy Mediterranean Lamb Kebab Recipe with Garlic and Herbs

This authentic lamb kebab recipe delivers a mouthwatering explosion of smoky char and succulent juice in every bite. The aroma of warm cumin and fresh parsley fills the kitchen as the meat caramelizes over an open flame. Perfectly balanced with tangy lemon, these skewers offer a tender texture that defines Mediterranean comfort food.

Juicy Mediterranean Lamb Kebab Recipe with Garlic and Herbs

Recipe by Chef HarperCourse: Main CourseCuisine: MediterraneanDifficulty: Intermediate

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

340

kcal

Ingredients

• 1.5 lbs Lamb shoulder, cut into 1-inch cubes

• 3 tbsp Olive oil

• 2 tbsp Fresh lemon juice

• 4 cloves Garlic, minced

• 1 tsp Ground cumin

• 1 tsp Smoked paprika

• 1/4 cup Fresh parsley, chopped

• 1 large Red onion, cut into chunks

• To taste Sea salt and cracked black pepper

Directions

• In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, and paprika to create a vibrant marinade.
• Add the lamb cubes to the bowl, tossing thoroughly to ensure every piece is coated in the aromatic spice blend.
• Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat for maximum tenderness.
• Thread the marinated lamb and red onion chunks onto skewers, alternating them to ensure even cooking and balanced flavor.
• Preheat your grill to medium-high heat and lightly oil the grates to prevent the meat from sticking during searing.
• Grill the skewers for 8–10 minutes, turning occasionally until the lamb reaches a perfect medium-rare with beautiful charred edges.
• Remove from heat and let the meat rest for five minutes to lock in the savory juices before serving.

Notes

• Chef’s Secret: Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Storage: Leftovers can be stored in an airtight container for up to 3 days and are delicious in wraps.
• Substitution: You can use the same spice blend for ground lamb kebabs if you prefer a softer, kofta-style texture.

Mastering this lamb kebab recipe brings the vibrant flavors of the Mediterranean straight to your backyard grill. Furthermore, the combination of high-heat searing and aromatic spices ensures a tender, restaurant-quality result every single time.

If you enjoy these smoky flavors, you might also love our grilled lamb chops with lemon and garlic or this comforting authentic lamb stew recipe. For a different prep style, try our garlic herb crusted roast lamb. For more inspiration, check out this traditional lamb shish kebab guide or learn about the deep history of kebabs across various cultures. You can also explore these classic greek lamb kabobs for your next gathering.