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Prepare your senses for a truly satisfying experience with this Mexican white trash casserole. The rich aroma of seasoned ground beef and melted cheese fills your kitchen, promising comfort in every bite. Enjoy the perfect balance of creamy textures and savory spices that make this a truly lively dish. Furthermore, it’s a fantastic weeknight meal, bringing robust flavors to your family table.
The Ultimate Mexican White Trash Casserole: A Lively Dish for Any Night!
Course: Main CourseCuisine: Tex-MexDifficulty: IntermediateServings
6
servingsPrep time
20
minutesCooking time
30
minutesCalories
580
kcalIngredients
1 lb Ground beef
1 medium Onion, chopped
1 packet (1 oz) Taco seasoning mix
1/2 cup Water
1 can (10.5 oz) Cream of mushroom soup
1 can (10.5 oz) Cream of chicken soup
1 cup Sour cream
1 can (4 oz), undrained Green chilies, diced
12, cut into strips Corn tortillas
2 cups Cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 Jalapeño, sliced (optional)
1/4 cup Fresh cilantro, chopped (for garnish)
Directions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef and chopped onion. Drain any excess grease thoroughly.
- Stir in the taco seasoning mix and water. Bring to a simmer, then cook for 5 minutes, allowing the flavors to meld beautifully. The rich aroma will fill your kitchen.
- In a separate medium bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and diced green chilies. Mix until smooth and creamy.
- Spread half of the tortilla strips evenly on the bottom of the prepared baking dish. This forms a perfect base for our white trash casserole.
- Spoon half of the seasoned ground beef mixture over the tortilla strips. Then, generously spread half of the creamy soup mixture over the beef layer.
- Sprinkle with 1 cup of the shredded cheddar cheese and 1/2 cup of the Monterey Jack cheese.
- Repeat the layers: remaining tortilla strips, ground beef, soup mixture, and finally, the remaining cheeses. This ensures a hearty and flavorful white trash casserole recipe.
- Bake for 25-30 minutes, or until the casserole is bubbling around the edges and the cheese is melted and golden brown. For extra zing, top with optional jalapeño slices during the last 10 minutes.
- Remove from oven and let it stand for 5-10 minutes before serving. Garnish with fresh cilantro. The tender beef and creamy layers are truly irresistible.
Notes
- Chef’s Secret: For an even richer flavor profile in your mexican white trash casserole, sauté a clove of minced garlic with the onion. This adds a depth that enhances the entire dish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven until warmed through.
- Substitution: Feel free to swap ground turkey for ground beef to make this a lighter mexican trash recipe. You can also use flour tortillas for a softer texture, or a mix of corn and flour.
This Mexican White Trash Casserole is truly a heartwarming dish, bringing together simple ingredients for an incredibly flavorful and satisfying meal. The creamy, cheesy layers combined with seasoned ground beef create a culinary experience that’s perfect for any occasion. It’s no wonder this variation of a white trash casserole recipe has become a beloved staple in many homes.
If you’re looking to explore more delightful ground beef creations, you might enjoy our Easy One-Pot Ground Beef and Rice Recipes, or perhaps whip up a batch of our Best Ground Beef Taco Recipe. For those eager to delve deeper into casserole history and variations, consider checking out this informative article on The History of Casseroles on Wikipedia. Furthermore, explore other delicious Mexican-inspired recipes from BBC Good Food for more culinary adventures. You can also find countless creative casserole ideas on Allrecipes to inspire your next family meal. We hope you cherish this vibrant addition to your recipe collection!
