The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This quick beef stir fry recipe delivers vibrant flavors and satisfying textures in minutes. Enjoy tender slices of beef, crisp-tender vegetables, and a rich, savory sauce that awakens the palate. The inviting aroma will fill your kitchen, promising a delicious meal. Perfectly balanced, this dish makes weeknight cooking a breeze.
Flavorful Quick Beef Stir Fry Recipe: Your Weeknight Go-To
Course: Main CourseCuisine: AsianDifficulty: IntermediateServings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
380
kcalIngredients
1 pound, thinly sliced against the grain Flank steak
1/4 cup Soy sauce
1 tablespoon Cornstarch
1 teaspoon Sesame oil
1 tablespoon Rice vinegar
1 tablespoon Brown sugar
3 cloves, minced Garlic
1 teaspoon, grated Fresh ginger
2 cups Broccoli florets
1, thinly sliced Bell pepper (red or yellow)
1 cup, julienned Carrots
2 tablespoons Vegetable oil
2, chopped for garnish Green onions
1 teaspoon, for garnish Sesame seeds
Directions
- In a medium bowl, combine the sliced flank steak with 1 tablespoon soy sauce, cornstarch, and sesame oil. Mix well to coat the beef. Let it marinate for at least 10 minutes.
- Meanwhile, prepare the stir fry sauce. In a small bowl, whisk together the remaining soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger until smooth.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer. Cook for 2-3 minutes until browned, then flip and cook for another 1-2 minutes. Do not overcrowd the pan; cook in batches if necessary. Remove the beef and set aside.
- Add the remaining 1 tablespoon of vegetable oil to the hot skillet. Toss in the broccoli florets, bell pepper, and carrots. Stir-fry for 3-5 minutes until the vegetables are crisp-tender and vibrant.
- Return the cooked beef to the skillet with the vegetables. Pour the prepared stir fry sauce over everything. Stir constantly for 1-2 minutes until the sauce thickens and coats the beef and vegetables beautifully.
- Remove from heat. Garnish generously with chopped green onions and a sprinkle of sesame seeds. Serve immediately over steamed rice or noodles for a complete meal.
Notes
- Chef’s Secret: Slice the beef as thinly as possible against the grain for maximum tenderness and quick cooking. Partially freezing the steak for 15-20 minutes beforehand makes slicing much easier.
- Storage: Store leftover beef stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Substitution: Feel free to swap flank steak for sirloin or skirt steak. For vegetables, bok choy, snap peas, or mushrooms also work wonderfully.
This quick beef stir fry recipe proves that fast doesn’t have to mean compromising on flavor or quality. Its perfectly tender beef and crisp vegetables, enveloped in a rich sauce, make it an ideal choice for any busy evening. Mastering this dish will add a fantastic, versatile option to your culinary repertoire, ensuring delicious meals are always within reach.
For more inspiration on quick and flavorful meals, explore our best beef and broccoli recipe for an easy stir-fry, or perhaps try a different protein with our fast honey garlic chicken stir-fry recipe. Furthermore, you can always learn more about various stir-frying techniques and history to deepen your cooking knowledge. Don’t forget to check out other popular beef stir-fry variations for endless culinary adventure.
Ready to broaden your cooking horizons even further? Consider expanding your expertise on how to achieve the perfect stir-fry every time. Enjoy creating and sharing delightful, home-cooked dishes!
