Perfectly Roasted Split Lamb Breast Plate with Herbs & Garlic

Unleash the rich, deep flavors of lamb with this incredible roasted split lamb breast plate recipe. The aroma of garlic and herbs fills your kitchen as this often-overlooked cut transforms into tender, succulent perfection. Expect a wonderfully crisp exterior giving way to melt-in-your-mouth meat that will impress any palate.

Perfectly Roasted Split Lamb Breast Plate with Herbs & Garlic

Recipe by Chef HarperCourse: Main CourseCuisine: MediterraneanDifficulty: Intermediate

Servings

6

servings

Prep time

20

minutes

Cooking time

3

hours 

Calories

550

kcal

Ingredients

• 3-4 pounds Split lamb breast plate

• 2 tablespoons Fresh rosemary, chopped

• 1 tablespoon Fresh thyme, chopped

• 6 cloves Garlic, minced

• 3 tablespoons Olive oil

• 1 teaspoon Lemon zest

• 1.5 teaspoons Salt

• 0.5 teaspoon Black pepper

• 1 large Onion, quartered

• 2 medium Carrots, chopped into large pieces

• 2 stalks Celery stalks, chopped into large pieces

• 1 cup Chicken or beef broth

Directions

• Preheat your oven to 325°F (160°C). Prepare a large roasting pan.
• Pat the split lamb breast plate dry with paper towels. This promotes crispier skin.
• In a small bowl, combine chopped rosemary, thyme, minced garlic, olive oil, lemon zest, salt, and pepper to create a fragrant herb paste.
• Generously rub the herb paste all over the lamb breast plate, ensuring it’s evenly coated. Massage it into all crevices for maximum flavor.
• Scatter the quartered onion, chopped carrots, and celery stalks evenly in the bottom of your roasting pan. These aromatic vegetables will create a flavorful bed.
• Place the seasoned lamb breast plate directly on top of the vegetables in the roasting pan. Pour the broth into the bottom of the pan.
• Roast for 2.5 to 3 hours, or until the lamb is incredibly tender and easily pulls apart. Baste occasionally with pan juices.
• For a crispy finish, increase the oven temperature to 400°F (200°C) during the last 15-20 minutes. Watch carefully to prevent burning.
• Remove the lamb from the oven. Let it rest for 10-15 minutes before carving or shredding. This allows juices to redistribute.
• Serve the succulent split lamb breast plate with the roasted vegetables and pan juices. Enjoy the rich, savory flavors.

Notes

• Chef’s Secret: Scoring the fatty side of the lamb breast plate before applying the rub allows the flavors to penetrate deeper and helps render the fat more effectively, resulting in a crispier skin.
• Storage: Leftover roasted lamb breast plate can be stored in an airtight container in the refrigerator for up to 3-4 days. It reheats beautifully.
• Substitution: If fresh herbs are unavailable, use 1 tablespoon dried rosemary and 0.5 tablespoon dried thyme. Adjust seasoning to taste.

Mastering how to cook lamb breast in the oven unlocks a world of rich, satisfying flavors. This method ensures your split lamb breast plate becomes incredibly tender, with a beautiful, crisp exterior that’s truly irresistible. Whether you’re preparing it for a special occasion or a hearty family meal, the effort is well worth the reward.

Furthermore, this versatile cut can be adapted to various cooking styles. For those who enjoy grilling, a grilled lamb recipe offers a smoky alternative, while a robust authentic lamb stew showcases its ability to tenderize over longer cooking times. You can also explore different marinades for lamb to elevate the taste even further, perhaps with a vibrant lamb chops marinade. For a deeper understanding of various lamb cuts and their preparation, consult resources like Wikipedia’s guide to lamb cuts. Additionally, discover more about preparing specific lamb dishes, such as lamb breast riblets with harissa yogurt from BBC Good Food, or explore techniques for slow roasting with slow-roasted lamb shoulder recipes on Allrecipes.com.

We hope this recipe inspires you to create a memorable dish. Don’t hesitate to explore more lamb creations on Hearty Plates for endless culinary adventures!