Ultimate Garlic and Herb Lamb Chops Marinade

This aromatic lamb chops marinade infuses every bite with a zesty, herbal depth that transforms standard cuts into a gourmet experience. High-quality olive oil and fresh rosemary create a succulent crust that locks in natural moisture during the cooking process. Furthermore, the citrus notes provide a perfectly balanced acidity that cuts through the richness of the meat.

Ultimate Garlic and Herb Lamb Chops Marinade

Recipe by Chef HarperCourse: Main CourseCuisine: MediterraneanDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

345

kcal

Ingredients

• 8 pieces (about 1-inch thick) Loin lamb chops

• 1/4 cup Extra virgin olive oil

• 4 cloves Fresh garlic, minced

• 1 tablespoon Fresh rosemary, finely chopped

• 1 tablespoon Fresh thyme, finely chopped

• 1 large lemon Lemon juice and zest

• 1 teaspoon Kosher salt

• 1/2 teaspoon Coarse black pepper

• 1/4 teaspoon (optional) Red pepper flakes

Directions

• Whisk the olive oil, garlic, herbs, lemon zest, juice, and spices in a small bowl to combine the lamb chops marinade.
• Pat the loin lamb chops dry with paper towels to ensure a better sear later.
• Place the meat in a glass dish and pour the marinade over, coating each chop thoroughly.
• Cover and refrigerate for at least 2 hours, allowing the acids to tenderize the fibers.
• Remove the chops from the fridge 20 minutes before cooking to bring them to room temperature.
• Preheat your grill or cast-iron skillet to medium-high heat until it begins to shimmer.
• Sear each side for 3-4 minutes for medium-rare doneness, ensuring a crisp, brown exterior.
• Rest the meat for 5 minutes to let the juices redistribute before serving with your favorite side dish.

Notes

• Chef’s Secret: Always use fresh herbs rather than dried to achieve the most vibrant, punchy aroma.
• Storage: The marinade itself can be made 24 hours in advance and stored in an airtight jar.
• Substitution: If rosemary is too strong, fresh oregano offers a lighter Mediterranean flair.

Using a quality lamb chops marinade is the easiest way to elevate your weeknight dinner. For more savory inspiration, check out our garlic herb crusted roast lamb recipe or explore our grilled lamb chops recipe with lemon garlic. If you enjoy Mediterranean flavors, you will also love our juicy Mediterranean lamb kebab recipe.

Understanding the different cuts of lamb and mutton can help you choose the best meat for your grill. You might also want to try these classic lamb chops for a traditional British preparation. For those focusing on specific cuts, this guide to grilled lamb loin chops provides excellent timing tips to ensure your meat stays tender every time.