Rich and Healing Beef Bone Broth Recipe

Learn the best beef bone broth recipe for a nutrient-dense, flavorful liquid. Master the art of making bone broth at home with our easy, step-by-step guide.

This authentic beef bone broth recipe creates a deeply savory liquid with a stunning amber hue. You will experience a rich, velvety texture that coats the palate beautifully. Furthermore, the soothing aroma of roasted marrow and fresh herbs transforms your kitchen into a sanctuary of comfort.


Rich and Healing Beef Bone Broth Recipe

Recipe by Chef HarperCourse: Base / SoupCuisine: AmericanDifficulty: Intermediate
Servings

10

servings
Prep time

20

minutes
Cooking time

12

hours 
Calories

65

kcal

Ingredients

  • 4 lbs Beef marrow and knuckle bones

  • 2 tbsp Apple cider vinegar

  • 2 Large onions, unpeeled and halved

  • 3 Carrots, roughly chopped

  • 3 Celery stalks, chopped

  • 4 Garlic cloves, smashed

  • 1 tbsp Black peppercorns

  • 1 gallon Filtered water

  • 1 bunch Fresh parsley and thyme

Directions

  • Preheat your oven to 400°F and roast the beef bones until they are deeply browned and fragrant.
  • Transfer the roasted bones into a large stockpot or use a beef bone broth recipe slow cooker method.
  • Deglaze the roasting pan with a splash of water to capture the flavorful brown bits.
  • Add vegetables, apple cider vinegar, and peppercorns into the pot to help extract vital nutrients.
  • Cover ingredients with filtered water and bring to a very low, gentle simmer.
  • Simmer for at least 12 hours, skimming any foam that rises to the surface for clarity.
  • Strain the broth through a fine-mesh sieve and cool quickly in an ice bath.

Notes

  • Chef’s Secret: Blasting the bones at high heat first ensures a dark, robust color and smoky depth.
  • Storage: This broth stays fresh in the refrigerator for 5 days or frozen for 6 months.
  • Substitution: Add chicken feet or oxtail to increase the natural gelatin content for a thicker mouthfeel.

Mastering this beef bone broth recipe provides you with a versatile foundation for countless gourmet meals. You can use this liquid gold for making a rich beef gravy or as a savory base for creamy ground beef stroganoff. Additionally, the long simmering process is quite similar to the technique used in an authentic lamb stew recipe, ensuring maximum tenderness.

Beyond the kitchen, understanding the history of bone broth helps you appreciate this ancient tradition. Many chefs find that the nutritional benefits of broth make it a daily essential for wellness. For those with a busy schedule, exploring slow cooker variations can simplify the process without sacrificing flavor.


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