Speedy Garlic Butter Steak & Veggies: Your Ultimate Quick Weeknight Steak Recipe

Savor the rich aroma of seared steak infused with garlic and butter. Each bite offers tender, juicy beef perfectly complemented by crisp-tender vegetables. This vibrant dish brings gourmet flavor to your table in record time.

Speedy Garlic Butter Steak & Veggies: Your Ultimate Quick Weeknight Steak Recipe

Recipe by Chef HarperCourse: Main CourseCuisine: AmericanDifficulty: Intermediate

Servings

2

servings

Prep time

5

minutes

Cooking time

12

minutes

Calories

480

kcal

Ingredients

• 1 pound Sirloin steak (or strip steak), 1-inch thick

• 1/2 teaspoon Salt

• 1/4 teaspoon Black pepper

• 1 tablespoon Olive oil

• 2 tablespoons Unsalted butter

• 3 cloves Garlic, minced

• 1 cup Asparagus, trimmed

• 1/2 cup Cherry tomatoes, halved

• 1 tablespoon Fresh parsley, chopped

Directions

• Pat steaks completely dry with paper towels. Season generously with salt and pepper on both sides. This creates a beautiful crust.
• Heat olive oil in a large cast-iron skillet over high heat until shimmering. Carefully add steaks to the hot pan.
• Sear steaks for 2-3 minutes per side for medium-rare. Adjust time for desired doneness. A deep brown crust should form.
• Reduce heat to medium. Add butter, minced garlic, asparagus, and cherry tomatoes to the skillet. Tilt the pan slightly.
• Spoon the melted butter and garlic mixture over the steaks and vegetables repeatedly for 1-2 minutes. This infuses incredible flavor.
• Remove steaks from the pan and let them rest on a cutting board for 5 minutes. Resting ensures juicy results. The vegetables will continue to cook slightly.
• Slice steak against the grain. Serve immediately with the pan-seared vegetables. Garnish with fresh parsley for a burst of color and freshness.

Notes

• Chef’s Secret: Ensure your skillet is screaming hot before adding the steak. This is crucial for a perfect, flavorful crust, locking in all the juices.
• Storage: Store any leftover steak and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the steak.
• Substitution: Feel free to swap sirloin for ribeye or New York strip. Broccoli florets or green beans can replace asparagus for varied healthy quick steak meals.

Whipping up delicious quick weeknight steak recipes is simpler than you think. This garlic butter steak and vegetable dish proves that a gourmet meal doesn’t require hours in the kitchen. The rich flavors and tender texture make it an instant family favorite, perfect for those busy evenings.

We hope this recipe inspires you to create more speedy, healthy meals. If you’re looking for other hearty beef options, explore our easy beef and broccoli stir-fry for another quick fix, or dive into our guide for delicious beef BBQ recipes when you have more time. For more tips on achieving the perfect sear, check out this guide on how to cook steak to perfection. You might also enjoy learning about different types of steak cuts or delving into the history and preparation of steak.

Remember to experiment with your favorite seasonal vegetables to keep this fast steak dinner ideas fresh and exciting. Happy cooking!