Easy & Flavorful Creamy Tuscan Chicken Skillet Recipe

Indulge in the rich aroma and velvety texture of a perfect creamy Tuscan chicken skillet recipe. This dish delivers tender chicken bathed in a luxurious sauce, bursting with sun-dried tomatoes and fresh spinach. It’s a truly satisfying meal that brings vibrant Italian-inspired flavors to your table with minimal effort.

Easy & Flavorful Creamy Tuscan Chicken Skillet Recipe

Recipe by Chef HarperCourse: Main CourseCuisine: ItalianDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

580

kcal

Ingredients

• 4 (about 1.5 lbs total) Boneless, skinless chicken breasts

• 1 teaspoon Salt

• 1/2 teaspoon Black pepper

• 2 tablespoons Olive oil

• 4 cloves Garlic, minced

• 1/2 cup Sun-dried tomatoes (packed in oil), drained and chopped

• 1 cup Chicken broth

• 1.5 cups Heavy cream

• 1/2 cup Parmesan cheese, grated

• 5 ounces Fresh spinach

• 2 tablespoons Fresh basil, chopped (for garnish)

Directions

• Pat the chicken breasts dry. Season generously with salt and black pepper on both sides.
• Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 5-7 minutes per side until golden brown. Remove chicken from the skillet and set aside.
• Reduce heat to medium. Add minced garlic and chopped sun-dried tomatoes to the skillet. Sauté for 1 minute until fragrant.
• Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a gentle simmer.
• Stir in the heavy cream and grated Parmesan cheese. Whisk gently until the sauce is smooth and slightly thickened.
• Add fresh spinach to the skillet. Cook until it wilts completely, stirring into the creamy sauce.
• Return the seared chicken breasts to the skillet. Spoon the creamy Tuscan sauce over the chicken.
• Cook for an additional 5-8 minutes, or until the chicken is cooked through and the sauce has reached your desired consistency. Garnish with fresh basil before serving.

Notes

• Chef’s Secret: For extra depth, use sun-dried tomatoes packed in oil, and add a tablespoon of that oil to the pan when sautéing the garlic.
• Storage: Store any leftover creamy Tuscan chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Substitution: Feel free to use chicken thighs instead of breasts for even juicier results. Adjust cooking time as needed.

This creamy Tuscan chicken skillet recipe proves that restaurant-quality flavor is achievable right in your own kitchen. The harmonious blend of tender chicken, sun-dried tomatoes, and wilted spinach in a rich, creamy sauce makes for an unforgettable meal. Perfectly balanced and incredibly satisfying, it’s destined to become a staple in your dinner rotation.

If you’ve enjoyed this delightful one-pan creamy chicken Tuscan, we encourage you to explore more of our easy chicken dishes. Consider trying our Garlic Herb Chicken Meatballs for another flavorful option, or dive into our comprehensive Best Grilled Chicken Recipes Guide to expand your repertoire. For those who appreciate quick and convenient meals, our Fast Honey Garlic Chicken Stir-Fry Recipe is another fantastic skillet-friendly choice. Learn more about the versatility of Tuscan cuisine and its staple ingredients on Wikipedia. For more inspiration on delicious chicken skillet meals, check out this popular Tuscan Garlic Chicken recipe on Allrecipes. Additionally, discover other exquisite creamy chicken dishes from BBC Good Food Middle East.

We hope this easy Tuscan chicken skillet has inspired your culinary journey. Don’t forget to share your creations and tag us!