The Ultimate Garlic Herb Chicken Meatballs: A Standout Among Ground Chicken Recipes

These tender garlic herb meatballs redefine expectations for ground chicken recipes with their succulent texture and savory profile. Each bite releases a mouthwatering aroma of fresh parsley and toasted garlic. Perfectly balanced and golden-brown, they provide a lighter alternative to traditional beef without sacrificing any richness.

The Ultimate Garlic Herb Chicken Meatballs: A Standout Among Ground Chicken Recipes

Recipe by Chef HarperCourse: Main CourseCuisine: American-ItalianDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

285

kcal

Ingredients

• 1 lb Ground chicken

• 1/2 cup Panko breadcrumbs

• 1/4 cup Parmesan cheese, grated

• 1 Large egg, beaten

• 3 cloves Garlic, minced

• 2 tbsp Fresh parsley, chopped

• 1 tsp Dried oregano

• 2 tbsp Olive oil

• to taste Salt and black pepper

Directions

• In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan, egg, garlic, and herbs.
• Mix gently with your hands to maintain a light, airy texture instead of overworking the meat.
• Shape the mixture into 1-inch rounds, ensuring each meatball is uniform for even cooking.
• Heat olive oil in a skillet over medium-high heat until it shimmers beautifully.
• Add the meatballs to the pan, searing until a golden-brown crust forms on all sides.
• Furthermore, reduce the heat and cover the pan for 5 minutes to ensure the centers reach tenderness.

Notes

• Chef’s Secret: Wet your hands slightly with water before rolling to prevent the meat from sticking to your skin.
• Storage: Keep leftovers in an airtight container in the refrigerator for up to three days.
• Substitution: Use crushed crackers if you lack Panko to maintain the necessary structural richness.

Adding this savory chicken meatball recipe to your weekly rotation is a fantastic way to expand your collection of ground chicken recipes. The meatballs maintain a delightful tenderness that pairs beautifully with various sauces. In addition, they provide a lean yet satisfying protein source for the whole family.

When deciding what to eat with chicken meatballs, consider serving them over a bed of zesty pasta or inside a toasted sub roll. You might also enjoy comparing this texture to our Italian meatloaf recipe with marinara or trying another classic like this best crockpot meatloaf recipe for more comfort food inspiration.

To perfect your technique, read about the history of meatball variations globally. For more easy ground chicken recipes, check out these creative ideas at Allrecipes ground chicken collection or explore professional tips for herb-infused chicken meatballs to elevate your culinary skills further.