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Crafting the perfect marinade for steak quesadilla transforms ordinary meat into an explosion of flavor. This savory blend infuses every bite with a zesty, smoky depth. Experience steak that’s incredibly tender and juicy, nestled within a crisp, golden tortilla.
The Best Marinade for Steak Quesadilla: Juicy & Flavorful
Course: Main CourseCuisine: Tex-MexDifficulty: IntermediateServings
4
servingsPrep time
20
minutesCooking time
15
minutesCalories
480
kcalIngredients
1 lb (about 450g) Flank steak or skirt steak
2 tablespoons Lime juice
1 tablespoon Orange juice
2 tablespoons Olive oil
1 tablespoon Soy sauce or tamari
1 teaspoon Chili powder
1 teaspoon Cumin
1/2 teaspoon Smoked paprika
2 cloves Garlic, minced
1/2 teaspoon Onion powder
1/2 teaspoon Dried oregano
1/2 teaspoon, or to taste Salt
1/4 teaspoon, or to taste Black pepper
8 Large flour tortillas
2 cups Shredded Monterey Jack or cheddar cheese
1 tablespoon Vegetable oil (for cooking)
Optional Fresh cilantro, chopped (for garnish)
Optional Sour cream or guacamole (for serving)
Directions
- Pat the flank or skirt steak dry with paper towels. Slice it thinly against the grain. Set aside.
- In a shallow dish, whisk together lime juice, orange juice, olive oil, and soy sauce. Furthermore, add chili powder, cumin, smoked paprika, minced garlic, onion powder, oregano, salt, and black pepper. Mix until fully combined.
- Add the sliced steak to the marinade. Ensure all pieces are thoroughly coated. Cover the dish. Refrigerate for at least 30 minutes. For deeper flavor, marinate for up to 4 hours.
- Heat vegetable oil in a large skillet over medium-high heat. Remove steak from marinade; discard excess. Cook the marinated steak in batches for 2-3 minutes per side. Cook until nicely browned and just cooked through. Transfer the cooked steak to a cutting board. Let it rest for a few minutes. Then, chop it into small, bite-sized pieces.
- Wipe out the skillet. Reduce heat to medium-low. Lay a tortilla in the warm skillet. Sprinkle half of one side with shredded cheese. Spoon some chopped steak over the cheese. Add more cheese on top of the steak.
- Fold the empty side of the tortilla over the filling. Cook for 2-3 minutes per side. Cook until the tortilla is golden brown and crispy. The cheese inside should be melted and gooey. Remove from skillet. Repeat with remaining tortillas and filling.
- Slice each quesadilla into wedges. Garnish with fresh cilantro, if desired. Serve immediately with sour cream or guacamole. Enjoy the rich flavors.
Notes
- Chef’s Secret: For extra smoky depth, a pinch of chipotle powder can be added to the marinade for steak quesadilla. This creates a bold, complex flavor profile.
- Storage: Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet.
- Substitution: If flank or skirt steak is unavailable, sirloin steak or even thinly sliced chicken breast works well with this vibrant marinade.
Mastering a fantastic marinade for steak quesadilla is your secret weapon for incredible homemade meals. This recipe delivers a burst of flavor, transforming simple steak into a succulent filling for crispy, cheesy quesadillas. The balanced tang and spice ensure every bite is deeply satisfying.
If you’re eager to explore more savory beef dishes, consider our best ground beef taco recipe for another Tex-Mex delight. You might also find inspiration in our comprehensive best beef BBQ recipes guide, offering diverse ways to enjoy beef. For those who love easy and comforting meals, don’t miss our easy one-pot ground beef and rice recipes. Beyond quesadillas, this marinade technique can elevate various dishes, proving how a great soak can make all the difference. For more ideas on grilling and marinades, explore Allrecipes’ steak collection, or learn about the science of tenderizing meat with marinades on Wikipedia. You can also discover different steak cut options for your next meal on BBC Good Food Middle East.
We encourage you to experiment with this versatile marinade and share your culinary creations with us!
