Old-Fashioned Amish Beef and Noodles Recipe: The Ultimate Comfort Food

This authentic amish beef and noodles recipe fills your kitchen with the savory aroma of slow-simmered beef and rich herbs. Every bite offers a perfect balance of melt-in-your-mouth tender meat and silky, thick egg noodles. It is the ultimate soul-warming comfort food that brings a rustic, farmhouse feel to your dinner table.

Old-Fashioned Amish Beef and Noodles Recipe: The Ultimate Comfort Food

Recipe by Chef HarperCourse: Main CourseCuisine: Amish / AmericanDifficulty: Intermediate

Servings

6

servings

Prep time

20

minutes

Cooking time

3

hours 

Calories

540

kcal

Ingredients

• 3 lbs Beef chuck roast, cubed

• 16 oz Thick-cut Amish egg noodles

• 1/2 cup Unsalted butter

• 6 cups Beef broth (low sodium)

• 1 large Yellow onion, finely diced

• 4 Garlic cloves, minced

• 2 tbsp Worcestershire sauce

• 3 sprigs Fresh thyme

• 1 Bay leaf

• to taste Salt and cracked black pepper

• 2 tbsp Cornstarch (slurry with water)

Directions

• Pat the beef cubes dry and season generously with salt and pepper; sear in a heavy Dutch oven until a deep brown crust forms.
• Remove the beef and sauté onions and garlic until translucent, scraping up the flavorful browned bits from the bottom of the pan.
• Return the beef to the pot, add beef broth, Worcestershire sauce, thyme, and the bay leaf; simmer on low for 2.5 to 3 hours until beef is fork-tender.
• In a separate skillet, prepare the amish butter noodles by melting butter over medium heat until it foams and turns a nutty, golden brown color.
• Boil the egg noodles in the beef broth mixture during the last 15 minutes of cooking until they are soft and have absorbed the savory juices.
• Stir in the cornstarch slurry to thicken the gravy and finish by drizzling the prepared brown butter over the top for a luxurious silkiness.

Notes

• Chef’s Secret: Searing the beef in small batches ensures a better crust, which deepens the overall flavor of the gravy.
• Storage: Keep leftovers in an airtight container for up to 3 days; the noodles will absorb more liquid, so add a splash of broth when reheating.
• Substitution: If you cannot find traditional Amish noodles, use the thickest frozen egg noodles available at your local grocer.

This Amish beef and noodles recipe is more than just a meal; it is a warm embrace in a bowl. Furthermore, the combination of tender beef and buttery noodles creates a satisfying texture that is hard to beat. If you enjoyed the deep, savory flavors of this dish, you might also like to try this creamy ground beef stroganoff recipe or learn how to make a rich homemade beef gravy to elevate your next roast dinner. For those who enjoy long-simmered flavors, our authentic lamb stew offers a similar rustic charm.

For more inspiration on traditional techniques, you can explore the history of Amish cuisine or check out specialized tips for making perfect brown butter pasta. Additionally, sourcing quality protein is key to any great stew, so consider these professional tips for selecting the best beef for slow cooking. Happy cooking!