How to Make Salmon Burgers from Canned Salmon: Crispy and Savory

These salmon burgers offer a satisfying crunch on the outside with a tender, flaky center that bursts with citrus and herb notes. The savory aroma of sizzling seafood fills the kitchen as they pan-fry to golden perfection. Every bite delivers a rich, buttery flavor that makes it hard to believe they started from a simple pantry staple.

How to Make Salmon Burgers from Canned Salmon: Crispy and Savory

Recipe by Chef HarperCourse: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

285

kcal

Ingredients

• 14.75 ounces Canned pink or red salmon, drained and flaked

• 1/2 cup Panko breadcrumbs

• 1 Large egg, lightly beaten

• 2 tablespoons Mayonnaise

• 1 tablespoon Dijon mustard

• 1 tablespoon Fresh dill, finely chopped

• 1 teaspoon Lemon zest

• 2 Green onions, thinly sliced

• 1/2 teaspoon Garlic powder

• 2 tablespoons Olive oil (for frying)

Directions

• Drain the canned salmon thoroughly and remove any large bones or skin, then flake the meat into a large mixing bowl.
• Add the panko, egg, mayonnaise, Dijon mustard, fresh dill, lemon zest, green onions, and garlic powder to the bowl.
• Stir the ingredients gently until just combined, ensuring the flaked salmon remains chunky for better texture.
• Divide the mixture into four equal portions and shape them into patties approximately one inch thick.
• Heat olive oil in a large non-stick skillet over medium heat until it shimmers.
• Carefully place the patties in the skillet and cook for 4–5 minutes per side until a golden-brown crust forms and the center is heated through.

Notes

• Chef’s Secret: Chill the formed patties in the refrigerator for 20 minutes before cooking to help them hold their shape better in the pan.
• Storage: Leftovers can be kept in an airtight container in the fridge for up to 2 days; reheat in a pan to maintain crispness.
• Substitution: Use crushed crackers or gluten-free breadcrumbs if panko is unavailable.

Learning how to make salmon burgers from canned salmon is a fantastic way to enjoy a high-protein meal without a trip to the seafood counter. These patties are incredibly versatile, pairing beautifully with a creamy remoulade or a simple squeeze of lemon. Furthermore, you can find more inspiration by exploring our best flavorful salmon recipes or trying these garlic herb chicken meatballs for another quick protein option.

For those looking to expand their skills, check out this guide on classic salmon patties or read about the nutritional benefits of seafood on Wikipedia. If you enjoy global flavors, you might also like this Thai-style salmon burger variation. Perfectly balanced and budget-friendly, this recipe is a must-have for any busy home cook.