Crispy Golden Chicken Cutlet Recipe

This classic chicken cutlet recipe yields a perfectly shattered golden crust and incredibly tender meat. The savory aroma of toasted breadcrumbs and garlic will instantly sharpen your appetite. Furthermore, the light, crisp texture provides a satisfying crunch that makes every bite feel like pure comfort.

Crispy Golden Chicken Cutlet Recipe

Recipe by Chef HarperCourse: Main CourseCuisine: American/Italian-AmericanDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

385

kcal

Ingredients

• 2 large Chicken breasts, halved horizontally and pounded thin

• 1/2 cup All-purpose flour

• 2 Large eggs, beaten

• 1.5 cups Panko breadcrumbs

• 1/4 cup Grated Parmesan cheese

• 1 teaspoon Garlic powder

• To taste Kosher salt and black pepper

• 1/2 cup Vegetable oil for frying

• For garnish Fresh parsley, chopped

• For serving Lemon wedges

Directions

• Place chicken pieces between plastic wrap and pound to a uniform 1/4-inch thickness for even cooking.
• Set up a breading station with three shallow bowls: flour, beaten eggs, and breadcrumbs mixed with Parmesan.
• Season each chicken cutlet generously with salt, pepper, and garlic powder before starting the dredging process.
• Coat each piece in flour, dip into the egg wash, and finally press firmly into the breadcrumb chicken mixture.
• Heat oil in a large skillet over medium-high heat until it shimmers and looks thin.
• Carefully lay the chicken in the hot oil, frying for 3-4 minutes per side until deeply golden brown.
• Transfer the finished cutlets to a wire rack to maintain their signature crispness while the excess oil drains.

Notes

• Chef’s Secret: Always pat the chicken dry before flouring to ensure the breading sticks perfectly without peeling.
• Storage: Keep leftovers in an airtight container for up to 3 days; reheat in an air fryer for best texture.
• Substitution: Use gluten-free breadcrumbs and almond flour for a delicious celiac-friendly alternative.

Serving a hot chicken cutlet recipe is the fastest way to bring the family together for a hearty meal. This dish pairs beautifully with a fresh salad or a side of buttery pasta. If you enjoy poultry dishes, you should also try these garlic herb chicken meatballs or explore our best rotisserie chicken recipes for more inspiration. Additionally, this chipotle chicken recipe offers a bolder spice profile for adventurous palates.

Understanding the history of a cutlet helps you appreciate the global love for breaded meats. For more variations, check out this classic chicken parmesan or learn more about preparing stuffed versions like chicken kiev. We hope this guide helps you master the art of the perfect crunch.