Easy Spicy Mediterranean Ground Lamb Recipes

Ground lamb recipes offer a rich, buttery flavor that instantly elevates any weeknight dinner. This Mediterranean-inspired skillet dish features a savory aroma and a tender, melt-in-your-mouth texture. Perfectly balanced spices create a complex profile that is both comforting and sophisticated.

Easy Spicy Mediterranean Ground Lamb Recipes

Recipe by Chef HarperCourse: Main CourseCuisine: MediterraneanDifficulty: Intermediate

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

340

kcal

Ingredients

• 1 lb Ground lamb

• 1 medium Yellow onion, diced

• 3 Garlic cloves, minced

• 1 tsp Ground cumin

• 1 tsp Ground coriander

• 1/2 tsp Smoked paprika

• 1/4 tsp Red pepper flakes

• 1/4 cup Fresh parsley, chopped

• 1 cup Cherry tomatoes, halved

• To taste Sea salt and black pepper

Directions

• Heat a large heavy-bottomed skillet over medium-high heat until sizzling hot.
• Add the meat to the pan to start one of your favorite ground lamb recipes.
• Break the meat apart with a wooden spoon until it develops golden, crisp edges.
• In addition, toss in the onions and sauté until they become soft and translucent.
• Stir in the garlic, cumin, coriander, and paprika until the aroma fills the room.
• Furthermore, add the cherry tomatoes and cook until they begin to burst and release juices.
• Season with salt, pepper, and red pepper flakes for a spicy ground lamb recipe kick.
• Remove from heat and garnish with fresh parsley for a burst of herbal brightness.

Notes

• Chef’s Secret: Do not drain all the fat, as it carries the most intense flavor.
• Storage: Store in an airtight container for up to 3 days in the refrigerator.
• Substitution: Swap ground lamb for ground beef if you prefer a milder taste.

Using a variety of ground lamb recipes is a fantastic way to introduce high-quality protein into your diet. This specific preparation works beautifully for those seeking healthy ground lamb meals that don’t sacrifice flavor. If you enjoy this flavor profile, you should certainly try our juicy Mediterranean lamb kebab recipe for your next gathering. Furthermore, you can find inspiration for other variations like savory lamb burgers to keep your menu exciting.

For a heartier alternative during colder months, an authentic lamb stew recipe offers deep, slow-cooked satisfaction. Understanding the culinary history of lamb and mutton can also help you appreciate the richness of this meat. In addition, exploring authentic spiced lamb koftas provides a great way to use these same spices in a different form. Finally, remember that this meat pairs excellently with the techniques used in our garlic herb crusted roast lamb recipe for a truly cohesive Mediterranean feast.