This Quick Pan-Seared Pork Chops recipe delivers tender, juicy meat with a beautiful golden crust. The rich aroma fills your kitchen, promising a satisfying meal. It is a perfect fast pork chop dinner recipe for any busy weeknight.

Quick Pan-Seared Pork Chops: A Fast Dinner Recipe

Recipe by Chef HarperCourse: Main CourseCuisine: American ComfortDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

410

kcal

Ingredients

4 (about 6-8 oz each) Boneless pork chops (1-inch thick)
2 tablespoons Olive oil
1 tablespoon Unsalted butter
1 teaspoon Garlic powder
1 teaspoon Smoked paprika
1/2 teaspoon Dried thyme
1/2 teaspoon, or to taste Salt
1/4 teaspoon, or to taste Black pepper
1 tablespoon (for garnish) Fresh parsley, chopped

Directions

Pat pork chops completely dry with paper towels. This creates a crisp, golden sear.
In a small bowl, combine garlic powder, smoked paprika, dried thyme, salt, and black pepper.
Rub the seasoning blend evenly over both sides of each pork chop. Allow them to sit at room temperature for 10 minutes.
Heat olive oil in a large, heavy-bottomed skillet over medium-high heat until shimmering.
Carefully place the seasoned pork chops into the hot skillet. Do not overcrowd the pan.
Sear for 3-4 minutes per side, until a deep golden-brown crust forms. The internal temperature should reach 145°F (63°C).
Add butter to the skillet during the last minute of cooking. Baste the chops with the melted butter.
Remove pork chops from the pan. Transfer them to a cutting board.
Tent loosely with foil. Let them rest for 5 minutes before serving. This ensures maximum juiciness.
Garnish with fresh chopped parsley. Serve immediately with your favorite sides.

Notes

Chef’s Secret: Do not skip the resting time! It allows the juices to redistribute, creating incredibly tender pork.
Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. Reheat gently.
Substitution: Bone-in pork chops can be used, but cooking time will increase by a few minutes per side. Adjust seasoning as desired.

There you have it – a perfectly cooked, incredibly flavorful pan-seared pork chop, ready in record time. This method ensures a succulent interior and a beautiful, golden-brown crust that truly elevates the dish. It’s a testament to how simple ingredients and proper technique can create a restaurant-quality meal right in your own kitchen.

We hope this pan-fried pork chops recipe becomes a regular in your weeknight rotation. For more quick and satisfying meal ideas, be sure to explore our fast honey garlic chicken stir-fry recipe or dive into our collection of best 30-minute pasta recipes. You might also enjoy pairing your pork chops with a rich homemade beef gravy for an extra layer of comfort. For another take on this classic, check out this popular pan-seared pork chops recipe on Allrecipes. Consider serving them with creamy mashed potatoes for a truly complete experience.

Happy cooking, and enjoy your delightful, speedy pork chop creation!

Quick Pan Seared Pork Chops: A Fast Dinner Recipe