Juicy and Tender Air Fryer Beef Tips with Garlic Butter

These air fryer beef tips deliver a steakhouse-quality experience right in your kitchen with a rich, caramelized exterior and a melt-in-your-mouth center. The high-heat circulation ensures every morsel is perfectly seared, trapping the savory juices inside for an incredible burst of flavor. Infused with a luscious garlic butter glaze, this quick dish brings together rustic charm and modern convenience in every bite.

Juicy and Tender Air Fryer Beef Tips with Garlic Butter

Recipe by Chef HarperCourse: Main CourseCuisine: AmericanDifficulty: Intermediate

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

345

kcal

Ingredients

• 1.5 lbs Sirloin or Ribeye, cut into 1-inch cubes

• 1 tbsp Olive oil

• 1 tbsp Soy sauce

• 1 tsp Worcestershire sauce

• 1 tsp Garlic powder

• 1/2 tsp Smoked paprika

• 1/2 tsp Black pepper

• To taste Salt

• 3 tbsp Unsalted butter, melted

• 3 cloves Fresh garlic, minced

• 1 tbsp Fresh parsley, chopped

Directions

• Pat the beef cubes dry with paper towels to ensure a crispy, golden sear rather than steaming in the basket.
• In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, garlic powder, paprika, and pepper to create your air fryer beef tips marinade.
• Toss the beef tips in the marinade until every piece is thoroughly coated; let them rest for at least 10 minutes at room temperature.
• Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure a hot cooking surface.
• Place the beef tips in the air fryer basket in a single layer, ensuring they aren’t crowded so the air can circulate freely.
• Cook for 8 to 10 minutes, shaking the basket halfway through until the edges are crisp and the internal temperature reaches your preferred level of doneness.
• While the beef cooks, stir the minced garlic and parsley into the melted butter.
• Transfer the hot beef tips to a clean bowl, drizzle with the garlic butter, and toss gently to coat before serving.

Notes

• Chef’s Secret: For the best texture, do not overcrowd the basket. Cook in batches if necessary to maintain high heat and achieve that perfect crust.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 350°F for 2-3 minutes.
• Substitution: You can use coconut aminos instead of soy sauce for a paleo-friendly or soy-free version.

Making tender air fryer beef tips has never been easier, providing a gourmet meal in less than twenty minutes. This method effectively replicates the char of a cast-iron skillet without the mess of oil splatters. Furthermore, serving these with a side of creamy mashed potatoes or a crisp salad creates a perfectly balanced dinner for any night of the week.

If you enjoyed this meaty delight, you might also love our best beef broccoli recipe or perhaps our savory best beef gravy recipe to drizzle over your tips. To master your meat selection, check out how beef tenderness is determined. For more kitchen inspiration, visit allrecipes for classic steak techniques or explore bbcgoodfoodme for expert air fryer tips.