The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Embark on a culinary journey to Goa with a truly iconic dish. This aromatic lamb vindaloo recipe promises a vibrant explosion of heat and tang, perfectly balanced with tender meat. Prepare for a rich, spicy experience that tantalizes your taste buds with every spoonful.
Unveiling the Fiery Delight: What is Lamb Vindaloo?
Course: Main CourseCuisine: Goan IndianDifficulty: IntermediateServings
6
servingsPrep time
25
minutesCooking time
1
hour15
minutesCalories
480
kcalIngredients
2 lbs Boneless lamb shoulder, cut into 1.5-inch cubes
1/2 cup Apple cider vinegar
8 Garlic cloves, minced
2 inches Fresh ginger, grated
10-12 Red chilies, dried (e.g., Kashmiri or Byadgi)
1.5 tsp Cumin seeds
1 tbsp Coriander seeds
1 tsp Black peppercorns
4 Green cardamom pods
4 Cloves
1 inch Cinnamon stick
1 tsp Turmeric powder
1/2 tsp Mustard seeds
3 tbsp Canola or vegetable oil
1 large Onion, finely chopped
1 (14.5 oz) can Canned crushed tomatoes
1 tbsp Jaggery or brown sugar
to taste Salt
1/4 cup Fresh cilantro, chopped (for garnish)
Directions
- Toast dried chilies, cumin, coriander, peppercorns, cardamom, cloves, and cinnamon in a dry pan over medium heat for 2-3 minutes until fragrant. Let cool.
- Grind the toasted spices with vinegar, garlic, ginger, and turmeric powder into a smooth paste. Add a splash of water if needed for a uniform consistency.
- Place lamb cubes in a large bowl. Pour the spice paste over the lamb, ensuring each piece is thoroughly coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight, to deepen the flavors.
- Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add mustard seeds and let them splutter for a few seconds.
- Add the chopped onion and sauté until golden brown and softened, about 8-10 minutes. Stir frequently for even cooking.
- Add the marinated lamb to the pot. Sear the lamb on all sides for about 5-7 minutes until lightly browned. This seals in the juices.
- Pour in the crushed tomatoes and jaggery (or brown sugar). Stir everything together well. Bring the mixture to a gentle simmer.
- Reduce heat to low, cover the pot, and let it simmer for 60-75 minutes, or until the lamb is incredibly tender. Stir occasionally to prevent sticking.
- Taste and adjust salt as needed. The sauce should be thick and rich. If it’s too thin, simmer uncovered for an extra 10-15 minutes.
- Garnish generously with fresh cilantro just before serving. Enjoy this authentic lamb vindaloo with rice or naan bread.
Notes
- Chef’s Secret: For an even deeper flavor, let the vindaloo rest for a few hours or even overnight in the refrigerator after cooking. The flavors meld beautifully.
- Storage: Leftover lamb vindaloo can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
- Substitution: If you prefer a milder version, reduce the number of dried red chilies. For a different protein, pork is traditionally used in authentic Goan vindaloo.
Discovering what is lamb vindaloo truly means embracing a world of bold, tangy, and spicy sensations. This authentic Goan lamb vindaloo recipe brings a taste of tradition and complexity to your kitchen. The rich aroma and tender lamb create an unforgettable dining experience, perfect for any occasion.
If you’ve enjoyed mastering this vibrant curry, consider exploring more delicious lamb dishes. Perhaps try our hearty lamb stew for a comforting meal, or delve into the aromatic flavors of a garlic-herb crusted roast lamb. For a lighter, grilled option, our juicy Mediterranean lamb kebabs are a must-try. Furthermore, deepen your knowledge of this incredible dish by reading about the history and variations of Vindaloo on Wikipedia. For more culinary inspiration and different takes on this classic, check out this Vindaloo recipe from BBC Good Food, or explore another popular Goan Lamb Vindaloo recipe on Allrecipes. We encourage you to continue your culinary adventures and share your creations with us!
