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Imagine walking into a kitchen filled with the savory aroma of slow-cooked meat, promising an unforgettable meal. This slow cooker pulled pork shoulder recipe delivers incredibly tender, juicy pork that practically melts in your mouth with every bite. The rich, smoky flavor, combined with a tangy BBQ sauce, creates a deeply satisfying experience that feels both comforting and gourmet.
Ultimate Slow Cooker Pulled Pork Shoulder Recipe
Course: Main CourseCuisine: AmericanDifficulty: IntermediateServings
8
servingsPrep time
20
minutesCooking time
8
hoursCalories
475
kcalIngredients
4-5 lbs Pork shoulder (Boston butt)
1, sliced Yellow onion, large
4, minced Garlic cloves
1 cup Chicken or beef broth
1/4 cup Apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Smoked paprika
1 tablespoon Brown sugar, packed
1 teaspoon Chili powder
1 teaspoon Cumin
1/2 teaspoon Cayenne pepper (optional)
1 1/2 teaspoons Salt
1 teaspoon Black pepper
1 tablespoon Olive oil
1 1/2 cups BBQ sauce, your favorite
Directions
- Pat the pork shoulder dry with paper towels to ensure a crispy sear. In a small bowl, combine smoked paprika, brown sugar, chili powder, cumin, cayenne (if using), salt, and black pepper to create your flavorful rub.
- Generously rub the spice mixture all over the pork shoulder, ensuring even coverage. This builds the foundational flavor.
- Heat olive oil in a large, heavy-bottomed skillet over medium-high heat. Sear the pork shoulder on all sides until deeply golden brown and caramelized, about 3-4 minutes per side. This crucial step locks in moisture and adds incredible depth.
- Transfer the seared pork to your slow cooker. Add the sliced yellow onion and minced garlic around the pork.
- Pour in the chicken or beef broth, apple cider vinegar, and Worcestershire sauce. The liquid helps tenderize the meat and creates a rich cooking environment.
- Cover the slow cooker and cook on LOW for 8-10 hours, or on HIGH for 4-6 hours, until the pork is incredibly tender and easily shreds with two forks. The exact time depends on your slow cooker and pork size.
- Carefully remove the pork from the slow cooker and place it in a large bowl. Discard any excess fat. Shred the pork using two forks, pulling the meat apart until it’s in bite-sized pieces.
- Skim any fat from the cooking liquid remaining in the slow cooker. Return the shredded pork to the slow cooker. Stir in your favorite BBQ sauce, coating all the tender pork pieces thoroughly. Serve warm on buns, with coleslaw, or as a hearty main dish.
Notes
- Chef’s Secret: Don’t skip the searing step! A proper sear on the pork shoulder before slow cooking adds a crucial layer of flavor and texture that makes all the difference.
- Storage: Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes beautifully for up to 3 months; thaw overnight in the fridge.
- Substitution: If you don’t have pork shoulder, a pork loin or tenderloin can be used, but adjust cooking time as they are leaner cuts and will cook faster. For a spicier kick, increase the cayenne pepper or add a pinch of red pepper flakes.
Mastering this slow cooker pulled pork shoulder recipe brings the ultimate comfort food right to your table with minimal fuss. The rich flavors and fall-apart tenderness make it a perennial favorite for gatherings or simple family dinners. This easy crock pot pulled pork truly showcases how simple ingredients can transform into something extraordinary with just a little time.
If you’re eager to explore more slow cooker delights, be sure to check out our best crockpot meatloaf recipe. For those who love the smoky depth, dive into other fantastic BBQ creations. Furthermore, expand your repertoire with versatile shredded meat ideas for endless meal possibilities.
For additional inspiration and cooking techniques, you can find a wealth of information on BBC Good Food’s slow cooker pulled pork sandwiches. Discover the history and cultural significance of this beloved dish on Wikipedia’s page for pulled pork, or explore another highly-rated recipe at Allrecipes’ ultimate slow cooker pulled pork. Happy cooking!
