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Indulge in the comforting aroma of a classic meatloaf, perfectly scaled for a smaller gathering. This easy 1lb meatloaf recipe delivers a remarkably tender texture and rich, savory flavors that truly satisfy. Each slice promises a delightful experience, bringing warmth and joy to your dinner table.
Easy 1lb Meatloaf Recipe: A Classic Comfort Meal
Course: Main CourseCuisine: AmericanDifficulty: IntermediateServings
4
servingsPrep time
15
minutesCooking time
1
hourCalories
380
kcalIngredients
1 lb Ground beef (80/20)
1 Large egg
1/2 cup Breadcrumbs (plain)
1/4 cup Milk
1/4 cup Onion (finely chopped)
1 clove Garlic (minced)
2 tablespoons Ketchup (for meatloaf mix)
1 teaspoon Worcestershire sauce
1 teaspoon Salt
1/2 teaspoon Black pepper
1/2 cup Ketchup (for glaze)
2 tablespoons Brown sugar (packed)
1 teaspoon Dijon mustard
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan or baking dish.
- In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, 2 tablespoons ketchup, Worcestershire sauce, salt, and black pepper. Use your hands to gently mix until just combined, avoiding overworking the meat.
- Shape the meat mixture into a loaf. Place it into the prepared loaf pan or baking dish. Ensure even thickness for consistent cooking.
- In a small separate bowl, whisk together the 1/2 cup ketchup, brown sugar, and Dijon mustard for the glaze. This mixture creates a delightful tangy-sweet topping.
- Spread half of the glaze generously over the top of the meatloaf.
- Bake the meatloaf for 45 minutes. Its savory aroma will begin to fill your kitchen.
- Remove the meatloaf from the oven. Carefully spread the remaining glaze over the top.
- Return the meatloaf to the oven. Continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C). The glaze will become beautifully caramelized.
- Once cooked, remove the meatloaf from the oven. Let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a tender, moist result.
- Slice and serve your delicious 1lb meatloaf recipe with your favorite side dishes. Enjoy every savory bite!
Notes
- Chef’s Secret: For extra moistness, try soaking your breadcrumbs in the milk for 5 minutes before adding them to the meat mixture. This creates a softer binder.
- Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
- Substitution: Feel free to swap half of the ground beef for ground pork or turkey for a different flavor profile. You can also use gluten-free breadcrumbs.
This easy 1lb meatloaf recipe offers a comforting classic, perfectly portioned for smaller households without sacrificing any of that rich, savory flavor. It’s a testament to simple ingredients coming together to create something truly extraordinary. Whether you’re a seasoned cook or just starting, this recipe is designed to be straightforward and immensely satisfying, making it a perfect addition to your weekly meal rotation.
If you’re looking to explore other delicious ground beef options, consider our Italian Meatloaf Recipe with Marinara and Mozzarella for a Mediterranean twist or try our convenient Best Crockpot Meatloaf Recipe. For the perfect accompaniment, learn how to make the Best Beef Gravy Recipe to pour over every tender slice. For more meatloaf inspiration, explore classic preparations like those found on Allrecipes’ Easy Meatloaf, discover different takes on this beloved dish from BBC Good Food’s Ultimate Meatloaf, or delve into the culinary history of meatloaf on Wikipedia. Enjoy perfecting your meatloaf game!
