The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Prepare to create a truly unforgettable dining experience with this incredible million dollar tenderloin. The aroma alone will captivate your senses, promising a meal of unparalleled richness. Each succulent slice reveals a perfectly tender interior, encased in a flavorful herb crust. This roast beef masterpiece is designed to impress, making any occasion feel extraordinary.
Million Dollar Tenderloin: The Ultimate Roast Beef Masterpiece
Course: Main CourseCuisine: AmericanDifficulty: IntermediateServings
8
servingsPrep time
20
minutesCooking time
1
hourCalories
480
kcalIngredients
3 lbs Beef Tenderloin, center-cut, trimmed
1/2 cup Unsalted butter, softened
4 cloves Garlic, minced
2 tbsp Fresh rosemary, chopped
2 tbsp Fresh thyme, chopped
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
1.5 tsp Kosher salt
1 tsp Black pepper, freshly ground
2 tbsp Olive oil
Directions
- Remove the beef tenderloin from the refrigerator about 1 hour before cooking. This helps it cook more evenly.
- In a small bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until fully blended.
- Pat the tenderloin completely dry with paper towels. This step is crucial for achieving a beautiful crust.
- Generously rub the butter mixture all over the entire surface of the beef tenderloin. Ensure an even coating.
- Preheat your oven to 425°F (220°C). Place an oven-safe rack in a roasting pan.
- Heat olive oil in a large, heavy-bottomed skillet or cast iron pan over medium-high heat. Sear the tenderloin on all sides until deeply golden brown, about 2-3 minutes per side. This builds incredible flavor.
- Transfer the seared tenderloin to the prepared roasting rack in the pan. Insert a meat thermometer into the thickest part of the meat.
- Roast for 35-50 minutes, or until the internal temperature reaches your desired doneness: 125-130°F (52-54°C) for rare, 130-135°F (54-57°C) for medium-rare.
- Remove the tenderloin from the oven. Tent loosely with foil. Allow it to rest for at least 15-20 minutes before slicing. This resting period ensures a juicy roast.
- Carve the million dollar tenderloin into thick, decadent slices. Serve immediately with your favorite sides and enjoy the richness.
Notes
- Chef’s Secret: For an even richer flavor profile, consider tying the tenderloin with kitchen twine before searing. This helps it hold its shape and cook consistently.
- Storage: Leftover tenderloin can be stored in an airtight container in the refrigerator for up to 3-4 days. Slice thinly for delicious sandwiches or salads.
- Substitution: If fresh herbs are unavailable, use 1 teaspoon each of dried rosemary and thyme, but fresh is always recommended for maximum impact.
Crafting a million dollar tenderloin is simpler than you might imagine, and the reward is truly magnificent. This recipe ensures a show-stopping centerpiece that promises incredible flavor and a tender, juicy experience. The rich crust and succulent interior make every bite a celebration.
For those who appreciate the finer points of beef, consider perfecting your accompanying homemade beef gravy. Furthermore, a foundational beef bone broth can elevate any sauce you wish to create. Explore more fantastic beef dishes in our comprehensive best beef BBQ recipes guide.
We encourage you to experiment and make this recipe your own. For further inspiration on preparing this magnificent cut, you might find valuable tips on creating a perfect beef tenderloin with red wine sauce. Delve deeper into the cut itself by exploring its characteristics on Wikipedia, and discover another highly-rated preparation method with this garlic herb roasted beef tenderloin recipe. Enjoy the journey of culinary excellence!
