Easy Slow Cooker Beef Brisket Recipe for Unforgettable Tenderness

Imagine a rich aroma filling your home, promising a meal of unparalleled comfort. This slow cooker beef brisket recipe easy to follow delivers just that. Each bite offers fork-tender beef, melting in your mouth with deep, savory flavors. Perfectly balanced, this dish is a true crowd-pleaser.

Easy Slow Cooker Beef Brisket Recipe for Unforgettable Tenderness

Recipe by Chef HarperCourse: Main CourseCuisine: AmericanDifficulty: Intermediate

Servings

6-8

servings

Prep time

20

minutes

Cooking time

8

hours 

Calories

450

kcal

Ingredients

• 3-4 lbs Beef brisket flat cut

• 2 tsp Salt

• 1 tsp Black pepper

• 1 tbsp Smoked paprika

• 1 tbsp Garlic powder

• 1 tsp Onion powder

• 1 tsp Chili powder

• 2 tbsp Olive oil

• 1 large Yellow onion, chopped

• 4 cloves Garlic, minced

• 3 cups Beef broth

• 2 tbsp Worcestershire sauce

• 2 tbsp Tomato paste

• 2 Bay leaves

Directions

• Pat the beef brisket dry with paper towels. This helps with searing.
• Combine salt, pepper, smoked paprika, garlic powder, onion powder, and chili powder in a small bowl. Rub this spice mixture generously all over the brisket.
• Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 3-4 minutes per side until beautifully browned. This builds rich flavor.
• Transfer the seared brisket to your slow cooker. Add the chopped onion and minced garlic around the beef.
• In a separate bowl, whisk together beef broth, Worcestershire sauce, and tomato paste. Pour this savory liquid over the brisket.
• Add the bay leaves to the slow cooker. Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the brisket is incredibly tender.
• Once cooked, carefully remove the brisket from the slow cooker and let it rest on a cutting board for 15 minutes. This retains the juicy texture.
• Shred the beef with two forks or slice against the grain. Discard the bay leaves. Serve with the delicious pan juices.

Notes

• Chef’s Secret: Searing the brisket before slow cooking creates a deeper, more complex flavor crust that elevates the entire dish.
• Storage: Leftover brisket can be stored in an airtight container with some of its juices in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
• Substitution: Feel free to add a splash of apple cider vinegar or a tablespoon of brown sugar to the braising liquid for an extra layer of tang or sweetness.

Mastering a slow cooker beef brisket recipe easy and full of flavor is incredibly rewarding. This method ensures a consistently tender, juicy brisket every time, perfect for any occasion. Furthermore, the rich, aromatic sauce created in the slow cooker is truly irresistible, perfect for spooning over mashed potatoes or rice.

If you’re looking to enhance your brisket experience, consider pairing it with a rich beef gravy. For those interested in the foundational flavors, exploring a homemade beef bone broth can add even more depth to your cooking. Beyond this recipe, there are many other fantastic beef BBQ creations to explore, such as those found in our best beef BBQ recipes guide.

We hope this guide inspires you to create your own unforgettable meal. For more insights into creating the perfect slow-cooked brisket, you can find a wealth of information and tips on sites like BBC Good Food. Discover more about the cut itself on Wikipedia, and explore a variety of trusted recipes on Allrecipes. Happy cooking!