Fiery & Flavorful: Your New Favorite Spicy Minced Lamb Curry Recipe

This aromatic spicy minced lamb curry recipe delivers incredible depth of flavor. Tender ground lamb simmers in a rich, fiery sauce. Perfectly balanced spices create a comforting, unforgettable meal.

Fiery & Flavorful: Your New Favorite Spicy Minced Lamb Curry Recipe

Recipe by Chef HarperCourse: Main CourseCuisine: Indian / South AsianDifficulty: Intermediate

Servings

4

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

450

kcal

Ingredients

• 1 lb (450g) Ground lamb

• 1 large Onion, finely chopped

• 4 cloves Garlic, minced

• 1 inch piece Ginger, grated

• 2-3 (adjust to taste) Green chilies, slit

• 1 can (14.5 oz / 400g) Tomatoes, pureed

• 1 tsp Cumin powder

• 1.5 tsp Coriander powder

• 0.5 tsp Turmeric powder

• 1 tsp Garam masala

• 0.5 – 1 tsp (adjust to taste) Red chili powder

• To taste Salt

• 0.25 cup Fresh cilantro, chopped

• 2 tbsp Vegetable oil

• 0.5 cup Water or broth

Directions

• Heat oil in a large pot or Dutch oven over medium-high heat. Add chopped onion; sauté until golden.
• Stir in minced garlic, grated ginger, and green chilies. Cook for 1 minute until fragrant.
• Add the ground lamb. Break it apart with a spoon. Cook until browned completely, about 7-8 minutes.
• Drain any excess fat from the pot.
• Stir in cumin, coriander, turmeric, and red chili powder. Cook for 1-2 minutes, stirring constantly.
• Pour in the pureed tomatoes and water or broth. Add salt to taste.
• Bring the mixture to a simmer. Reduce heat to low, cover, and cook for 20 minutes.
• Stir in the garam masala. Continue cooking uncovered for 5-7 minutes, allowing the sauce to thicken.
• Taste and adjust seasoning if needed. Garnish generously with fresh cilantro.
• Serve this warming spicy minced lamb curry recipe hot with rice or naan bread.

Notes

• Chef’s Secret: Toasting your spices for just a minute before adding liquids truly unlocks their full aroma and depth.
• Storage: Leftover curry keeps well in an airtight container in the refrigerator for up to 3 days. It also freezes beautifully for up to 2 months.
• Substitution: For a milder version, reduce the green chilies and red chili powder. Ground chicken or beef can replace lamb.

We hope you thoroughly enjoyed preparing this vibrant spicy minced lamb curry recipe. Its rich, aromatic flavors and comforting warmth make it a perfect choice for any weeknight or special occasion. If you loved this ground lamb curry dish, you might also enjoy exploring other delightful lamb preparations. Perhaps try a flavorful easy Mediterranean ground lamb recipe for a different flavor profile, or delve into a hearty authentic lamb stew on a cooler evening. You could even master a succulent juicy Mediterranean lamb kebab recipe for your next grilling adventure.

Curries are incredibly versatile, allowing for endless creativity in the kitchen. For more inspiration on crafting the perfect curry, consider resources like BBC Good Food’s easy curry recipes. Understanding the history and regional variations of curry on Wikipedia can also deepen your appreciation. And for another take on this classic, explore a range of spicy lamb keema recipes on Allrecipes. Happy cooking!