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Craving fall-off-the-bone tenderness and rich, savory flavors? This oven baked beef ribs recipe delivers just that, transforming humble short ribs into a culinary masterpiece. The aroma of slow-cooked meat and a sweet-and-savory glaze will fill your kitchen, promising an incredibly satisfying meal. Perfectly balanced, these ribs boast a wonderfully sticky exterior and a melt-in-your-mouth texture.
Tender & Sticky Oven Baked Beef Ribs Recipe
Course: Main CourseCuisine: American ComfortDifficulty: IntermediateServings
4
servingsPrep time
25
minutesCooking time
3
hoursCalories
780
kcalIngredients
3-4 pounds Beef Short Ribs
1/2 cup Soy Sauce
1/4 cup Brown Sugar, packed
2 tablespoons Apple Cider Vinegar
1 tablespoon Worcestershire Sauce
4 cloves Garlic, minced
1 tablespoon Ginger, grated
1 teaspoon Smoked Paprika
1 teaspoon Black Pepper
1/2 teaspoon Onion Powder
1/2 teaspoon, or to taste Salt
1 cup Water or Beef Broth
for garnish Fresh Parsley, chopped
Directions
- Pat the beef short ribs dry thoroughly with paper towels. This step ensures a better sear later. Next, generously season them with salt and black pepper.
- Prepare your simple oven ribs marinade: In a large bowl, whisk together soy sauce, brown sugar, apple cider vinegar, Worcestershire sauce, minced garlic, grated ginger, smoked paprika, and onion powder until well combined.
- Place the seasoned beef ribs into a large ziplock bag or a shallow dish. Pour the marinade over the ribs, ensuring all sides are coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, for maximum flavor penetration.
- Preheat your oven to 325°F (160°C). Transfer the marinated ribs to a large roasting pan or a Dutch oven. Pour in the remaining marinade and add 1 cup of water or beef broth to the bottom of the pan.
- Cover the roasting pan tightly with aluminum foil or place the lid on the Dutch oven. This traps moisture, making the ribs incredibly tender. Place the pan in the preheated oven.
- Bake for 2 to 2.5 hours. At this point, the meat should be starting to soften. Remove the foil or lid and increase the oven temperature to 375°F (190°C).
- Continue baking for another 30-45 minutes, basting occasionally with the pan juices. This step creates beautifully sticky beef ribs in oven, developing a delicious, caramelized crust. Cook until the ribs are fork-tender and deeply glazed.
- Carefully remove the best baked beef ribs from the oven. Allow them to rest for 10-15 minutes before serving. Resting helps the juices redistribute, ensuring every bite is succulent.
- Garnish with fresh chopped parsley for a vibrant finish. Serve immediately with your favorite side dishes. This method ensures you know exactly how to bake beef ribs to perfection.
Notes
- Chef’s Secret: For an even richer glaze, reduce the pan juices on the stovetop after removing the ribs. Skim any excess fat, then simmer until thickened to a syrupy consistency. Drizzle this concentrated sauce over your finished ribs.
- Storage: Leftover oven baked beef ribs can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
- Substitution: If you don’t have apple cider vinegar, balsamic vinegar or red wine vinegar can be used as a substitute for a similar tangy element in the marinade.
Mastering this oven baked beef ribs recipe will elevate your home cooking, offering a meal that’s both impressive and deeply satisfying. The process of making these tender, sticky beef ribs in oven is incredibly rewarding, culminating in a dish that truly melts in your mouth.
If you loved perfecting this baked short ribs recipe, why not explore other hearty beef dishes? Consider trying our Best Beef Gravy Recipe to accompany your ribs, or delve into our Best Beef BBQ Recipes Guide for more inspiration. For a foundational start to any beef dish, our Beef Bone Broth Recipe is also a great resource. For more expert tips on cooking perfect beef ribs, check out this guide on Slow-cooked beef ribs from BBC Good Food. You can also learn more about the cuts themselves on Wikipedia’s Short Ribs page, or find another popular version of Oven Baked Beef Ribs on Allrecipes. Happy cooking!
